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Fudgy Brookies

Fudgy Brookies
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Fudgy Brookies are a decadent dessert that perfectly combines the rich, fudgy texture of brownies with the chewy, buttery goodness of cookies. Made from simple pantry ingredients, these brookies feature layers of intense chocolate flavor and a delightful texture contrast. Easily customizable and ideal for any occasion, they deliver a delicious treat that will satisfy both brownie and cookie lovers alike.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter, melted
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (130g) chocolate chips (divided)

Cookie Dough

  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (55g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 3/4 cup (130g) chocolate chips (remaining)

Instructions

  1. Prepare the Brownie Batter: Melt the butter and mix it with granulated sugar and brown sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined, then stir in half of the chocolate chips.
  2. Make the Cookie Dough: In another bowl, cream together softened butter with brown sugar and granulated sugar until fluffy. Add the egg and vanilla extract, mixing well. Combine the flour and baking powder separately, then gradually mix into the wet ingredients. Fold in the remaining chocolate chips until evenly distributed.
  3. Layer the Batters: Grease or line a baking pan with parchment paper. Spread the brownie batter evenly across the bottom, smoothing it out with a spatula. Dollop spoonfuls of the cookie dough on top and gently spread or leave slightly uneven for a rustic look.
  4. Bake to Perfection: Bake the layered batter at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the brownie layer comes out with only a few moist crumbs. Let cool completely before slicing into squares.

Notes

  • Use room temperature ingredients for smoother mixing and better texture.
  • Do not overmix the batter to avoid tough brookies.
  • Choose high-quality chocolate chips or chunks for enhanced flavor.
  • Allow the brookies to cool completely to set properly and ensure clean slices.
  • Serve warm for gooey brookies or chilled for neater pieces.

Nutrition

Keywords: Fudgy Brookies, brownie cookie bars, chocolate dessert, fudgy brownies, chewy cookies, easy dessert

Find it online: https://marysplate.com/fudgy-brookies/