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Fudgy Brownies from Scratch

Fudgy Brownies from Scratch

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 16 brownies (cut into 2x2 inch squares) 1x
  • Diet: Gluten Free (with substitutions)

Description

Learn how to make the ultimate fudgy brownies from scratch—a rich, moist, and intensely chocolaty dessert made with simple pantry ingredients. This recipe delivers perfectly dense and gooey brownies with deep chocolate flavor, ideal for any occasion. Easy to prepare with one bowl and customizable with mix-ins like nuts or chocolate chips, these brownies are a chocolate lover’s dream come true.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup (115g) unsalted butter
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup (200g) granulated sugar
  • 1/3 cup (35g) unsweetened cocoa powder
  • 3/4 cup (95g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder (optional)

Instructions

  1. Step 1: Melt Butter and Chocolate – Gently melt the unsalted butter in a saucepan or microwave-safe bowl. Stir in the cocoa powder thoroughly to create a smooth, rich chocolate base which is essential for developing deep chocolate flavor and a fudgy texture.
  2. Step 2: Mix in Sugar and Eggs – Remove the chocolate mixture from heat and mix in granulated sugar until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. Continue mixing until the batter is smooth and glossy, indicating perfectly combined ingredients.
  3. Step 3: Add Dry Ingredients – Sift together the flour, salt, and optional baking powder. Gently fold these dry ingredients into the wet chocolate mixture just until combined, being careful not to overmix to maintain the fudgy texture.
  4. Step 4: Prepare Baking Pan and Bake – Line an 8×8-inch baking pan with parchment paper or grease it well. Pour the brownie batter into the pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. Keep a close eye to avoid overbaking; the brownies should remain moist in the center.
  5. Step 5: Cool and Cut – Let the brownies cool completely in the pan to set properly before cutting. This ensures clean edges and the desired dense, fudgy bite.

Notes

  • Use high-quality cocoa powder and chocolate for richer flavor.
  • Do not overbake to keep the brownies moist and fudgy.
  • Use eggs at room temperature for a smoother batter.
  • Line the pan with parchment paper for easy removal and clean edges.
  • Adding a pinch of sea salt on top after baking enhances flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (2x2 inch square)
  • Calories: 180
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: fudgy brownies, chocolate brownies, easy brownies, homemade dessert, gluten-free brownies, chocolate dessert

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Find it online: https://marysplate.com/fudgy-brownies-from-scratch/