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Garlic Butter Steak Bites & Potatoes

Garlic Butter Steak Bites & Potatoes
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Savor tender garlic butter steak bites and crispy roasted baby potatoes in this quick, flavorful one-pan recipe perfect for weeknight dinners. Juicy steak morsels combined with golden potatoes are coated in a rich garlic butter sauce, enhanced by fresh herbs, delivering a comforting and easy meal that’s sure to satisfy.

Ingredients

Scale

Steak

  • 1 lb sirloin or ribeye steak, trimmed and cut into bite-sized cubes

Potatoes

  • 1 lb baby potatoes, washed and halved

Seasonings and Others

  • 3 cloves garlic, freshly minced
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil, plus extra for tossing potatoes
  • 1 tablespoon fresh parsley or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Wash and halve the baby potatoes. Toss them with olive oil, salt, and pepper until evenly coated. Spread them on a baking sheet and roast at 425°F (220°C) for about 20 minutes, turning halfway through, until golden and crispy.
  2. Cut and Season the Steak: While the potatoes roast, cut the steak into bite-sized pieces. Season generously with salt and pepper to enhance the flavors.
  3. Cook the Steak Bites: Heat a skillet over medium-high heat and melt 1 tablespoon of butter with a splash of olive oil. Add the steak bites in a single layer without overcrowding the pan. Cook 2-3 minutes per side until browned but still juicy inside.
  4. Add Garlic Butter: Reduce heat to medium, add minced garlic to the pan and cook until fragrant, about 30 seconds. Stir in the remaining butter and fresh herbs, letting the sauce melt and coat the steak.
  5. Combine and Serve: Remove the roasted potatoes from the oven and gently fold them into the skillet with steak and garlic butter. Toss until everything is evenly coated. Serve hot, garnished with additional herbs if desired.

Notes

  • Let steak sit at room temperature for 20 minutes before cooking for even searing.
  • Do not overcrowd the pan when cooking steak bites; cook in batches if necessary.
  • Use high heat for a good caramelized crust on the steak.
  • Add fresh herbs at the end to keep their flavors vibrant.
  • Pat potatoes dry before roasting to ensure maximum crispiness.

Nutrition

Keywords: garlic butter steak bites, roasted potatoes, quick dinner, one-pan meal, steak recipe, weeknight dinner

Find it online: https://marysplate.com/garlic-butter-steak-bites-potatoes/