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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta
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Garlic Parmesan Chicken Pasta is a creamy, savory dish combining tender chicken breasts, rich Parmesan cheese, and a luscious garlic-infused sauce. Perfect for busy weeknights or special occasions, this comforting pasta meal delivers rich flavor, protein-packed satisfaction, and easy customization options to suit any craving.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Pasta

  • 8 ounces fettuccine or penne pasta

Sauce

  • 3–4 garlic cloves, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Garnish & Seasoning

  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare and Cook the Chicken: Season chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden brown and fully cooked through. Remove from pan and let rest before slicing into bite-sized pieces.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set pasta aside.
  3. Create the Garlic Parmesan Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until smooth and creamy.
  4. Combine Pasta, Chicken, and Sauce: Add pasta and sliced chicken back into the skillet. Toss gently to coat evenly. If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  5. Garnish and Serve: Sprinkle with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately while warm and creamy.

Notes

  • Use fresh garlic and Parmesan cheese for authentic flavor.
  • Cook pasta just until al dente to hold texture and absorb sauce well.
  • Reserve pasta water to loosen sauce without diluting flavor.
  • Season chicken, sauce, and pasta in layers for balanced taste.
  • Let cooked chicken rest before slicing to keep it juicy and tender.

Nutrition

Keywords: Garlic Parmesan Chicken Pasta, creamy chicken pasta, garlic parmesan sauce, easy chicken pasta recipe, comfort food

Find it online: https://marysplate.com/garlic-parmesan-chicken-pasta/