Description

Garlic Parmesan Chicken Pasta is a creamy, savory dish combining tender chicken breasts, rich Parmesan cheese, and a luscious garlic-infused sauce. Perfect for busy weeknights or special occasions, this comforting pasta meal delivers rich flavor, protein-packed satisfaction, and easy customization options to suit any craving.

Ingredients

Scale

Protein

2 boneless, skinless chicken breasts

Pasta

8 ounces fettuccine or penne pasta

Sauce

3–4 garlic cloves, minced
1 cup heavy cream or half-and-half
1 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
1 tablespoon olive oil

Garnish & Seasoning

2 tablespoons fresh parsley, chopped
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Prepare and Cook the Chicken: Season chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden brown and fully cooked through. Remove from pan and let rest before slicing into bite-sized pieces.
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1 cup of pasta water, and set pasta aside.
Create the Garlic Parmesan Sauce: Using the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in grated Parmesan cheese until smooth and creamy.
Combine Pasta, Chicken, and Sauce: Add pasta and sliced chicken back into the skillet. Toss gently to coat evenly. If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Garnish and Serve: Sprinkle with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately while warm and creamy.

Notes

Use fresh garlic and Parmesan cheese for authentic flavor.
Cook pasta just until al dente to hold texture and absorb sauce well.
Reserve pasta water to loosen sauce without diluting flavor.
Season chicken, sauce, and pasta in layers for balanced taste.
Let cooked chicken rest before slicing to keep it juicy and tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 125 mg

Keywords: Garlic Parmesan Chicken Pasta, creamy chicken pasta, garlic parmesan sauce, easy chicken pasta recipe, comfort food