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Garlic Parmesan Chicken

Garlic Parmesan Chicken

Garlic Parmesan Chicken is a quick and easy weeknight dinner featuring tender boneless, skinless chicken breasts cooked in a rich, buttery garlic sauce and topped with freshly grated Parmesan cheese. This comforting and cheesy dish is versatile enough to serve over pasta, rice, or vegetables, making it a family-friendly favorite loaded with savory flavors and minimal ingredients.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning

Sauce

  • 3 tbsp butter, divided
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure a good sear, then season both sides generously with salt, pepper, and Italian seasoning.
  2. Sear the Chicken: Heat olive oil and half the butter in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
  3. Make the Garlic Parmesan Sauce: Reduce heat to medium and add the remaining butter to the skillet. Stir in the minced garlic and sauté until fragrant. Pour in the heavy cream and gradually mix in the Parmesan cheese, stirring until the sauce thickens.
  4. Combine Chicken and Sauce: Return the chicken to the skillet, spoon the sauce over the top, and simmer together for a few minutes so the flavors meld and the chicken stays moist and coated.
  5. Serve: Once the sauce is creamy and glossy, remove from heat and serve immediately with your favorite sides or pasta.

Notes

  • Pound chicken breasts to an even thickness for uniform cooking and tenderness.
  • Always grate Parmesan fresh for best flavor and creamy melt.
  • Cook chicken in batches if needed to avoid overcrowding the pan and steaming.
  • Keep heat medium-low when cooking the garlic to prevent burning and maintain smooth flavor.
  • Let the chicken rest briefly after cooking to lock in juices.

Nutrition

Keywords: Garlic Parmesan Chicken, easy chicken recipe, cheesy chicken, weeknight dinner, gluten-free chicken