Description

Garlic Parmesan Roasted Potatoes are a golden, crispy, and flavorful side dish combining tender potatoes with the rich aroma of fresh garlic and the savory punch of Parmesan cheese. Perfectly roasted to achieve a crispy exterior and soft interior, this easy recipe is ideal for any meal, from weeknight dinners to special gatherings. Versatile and delicious, these potatoes pair well with grilled meats, salads, and can be customized with various herbs and spices to suit your taste.

Ingredients

Scale

Main Ingredients

1.5 pounds Yukon gold or red potatoes, washed and cut into evenly sized cubes or wedges
3 cloves garlic, fresh minced
1/2 cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped
Salt, to taste
Black pepper, to taste

Optional Variations

Pinch of red pepper flakes or smoked paprika (for a spicy kick)
Alternative herbs such as basil, oregano, or dill
Vegan cheese or nutritional yeast (to replace Parmesan for a vegan version)
1 teaspoon lemon zest (to sprinkle after roasting)
1 tablespoon cornstarch (to toss with potatoes before roasting for extra crispiness)

Instructions

Prepare the Potatoes: Start by washing your potatoes thoroughly, then cut them into evenly sized cubes or wedges to ensure uniform cooking. Leaving the skin on adds texture and nutrients.
Season the Potatoes: In a large bowl, toss your potatoes with olive oil, minced garlic, freshly grated Parmesan cheese, and chopped herbs. Add salt and pepper to taste. Make sure every piece is evenly coated for consistent flavor.
Roast to Perfection: Spread the seasoned potatoes onto a baking sheet in a single layer. Roast in a preheated oven at 425°F (220°C) for 25 to 35 minutes, flipping halfway through to achieve an even golden brown crust.
Final Touches: Once roasted, give the potatoes a quick toss with a little extra Parmesan or fresh herbs if desired, and serve warm for the best flavor and texture.

Notes

Cut Uniformly: Ensures all potatoes cook at the same rate and prevents some from being underdone or mushy.
Use Fresh Garlic: Fresh garlic delivers a much better aroma and flavor than pre-minced or powdered varieties.
Don’t Overcrowd: Spread potatoes in a single layer on the baking sheet to allow air circulation and maximize crispiness.
Use High Heat: Roasting at a high temperature helps create that beautiful crispy texture without drying them out.
Add Cheese at the Right Time: Toss with Parmesan before roasting for a nice crust, and add a little more at the end for extra sharpness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 180 kcal
Sugar: 1 g
Sodium: 220 mg
Fat: 8 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 7 mg

Keywords: garlic roasted potatoes, parmesan potatoes, crispy roasted potatoes, side dish, easy potato recipe, gluten free side