Description
Garlic Prime Rib is a stunning centerpiece roast that delivers tender, juicy beef infused with rich garlic and fresh herbs. Perfect for holidays or special dinners, this recipe uses simple ingredients and a foolproof roasting method to produce a flavorful, melt-in-your-mouth prime rib roast that impresses every time.
Ingredients
Scale
Main Ingredients
- 4–6 pounds Prime Rib Roast, well-marbled
- 6–8 Fresh Garlic Cloves, minced
- 3 tablespoons Olive Oil
- 2 tablespoons Coarse Sea Salt
- 1 tablespoon Freshly Ground Black Pepper
- 2 tablespoons Fresh Rosemary, chopped
- 2 tablespoons Fresh Thyme, chopped
- Optional: 1 tablespoon Dijon Mustard (thin layer)
Instructions
- Prepare the Prime Rib: Remove your prime rib from the refrigerator about 1 hour before cooking to let it reach room temperature. This helps the meat cook evenly from edge to center.
- Make the Garlic Herb Rub: In a small bowl, combine the freshly minced garlic, olive oil, sea salt, black pepper, chopped rosemary, and thyme. Mix thoroughly to form a thick, fragrant paste.
- Rub the Roast: Generously massage the garlic herb rub all over the prime rib, covering every side including the bottom. Press some rub into any slits if present for extra flavor.
- Preheat Oven and Prepare Roasting Pan: Preheat your oven to 450°F (230°C). Place a roasting rack inside a shallow roasting pan to allow air circulation underneath the meat.
- Roast at High Heat: Place the garlic-coated prime rib on the rack and roast at 450°F for 20 minutes to develop a flavorful, caramelized crust.
- Lower Temperature and Continue Roasting: Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your preferred doneness (120°F for rare, 130°F for medium-rare). Use a meat thermometer for accuracy.
- Rest the Meat: Remove the roast from the oven and tent loosely with foil. Let it rest for 20-30 minutes to allow juices to redistribute, ensuring juicy and tender slices.
- Carve and Serve: Slice the prime rib against the grain into thick portions and serve immediately with your favorite sides and garnishes.
Notes
- Use a Meat Thermometer: Essential to achieve perfect doneness without guessing.
- Room Temperature Meat: Ensures even cooking and avoids cold spots.
- Season Generously: Don’t be shy with the garlic and salt to maximize flavor.
- Rest is Critical: Keeps the roast moist and tender by locking in juices.
- Use Fresh Garlic: Provides bright, bold flavor compared to powder.
- Prep Time: 1 hour (including bring to room temperature)
- Cook Time: Approx. 1 hour 15 minutes (20 minutes high heat + 15-20 minutes per pound at 325°F)
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 480
- Sugar: 0g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 33g
- Cholesterol: 120mg
Keywords: Garlic Prime Rib, Prime Rib Roast, Garlic Herb Roast, Holiday Roast, Juicy Prime Rib
