Ginger-Turmeric Herbal Tea
Ginger-Turmeric Herbal Tea is a vibrant, nourishing beverage combining the spicy warmth of fresh ginger with the earthy, golden turmeric. Packed with antioxidants and anti-inflammatory properties, this tea supports digestion, boosts immunity, and offers a calming ritual perfect for any time of year. Easy to prepare with simple pantry ingredients, enjoy it hot or iced with optional enhancements like black pepper for maximum benefit.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Simmering
- Cuisine: Herbal/Wellness
- Diet: Gluten Free, Dairy Free, Vegan
Core Ingredients
- 3 cups filtered water
- 1-inch piece of fresh ginger root, peeled and sliced
- 1-inch piece of fresh turmeric root, peeled and sliced or 1 teaspoon ground turmeric
- 1 to 2 teaspoons raw honey or maple syrup, to taste
- 1 tablespoon fresh lemon juice
Optional Ingredients
- Pinch of black pepper
- Cinnamon stick (for a warm twist)
- Fresh mint leaves (for freshness and digestion)
- Stevia (as a zero-calorie sweetener alternative)
- Green tea leaves (for mild caffeine and extra antioxidants)
- Coconut milk (to replace part of water for creaminess)
- Prepare the Ingredients: Peel and slice about one-inch pieces of fresh ginger and turmeric root. If using ground turmeric, measure out one teaspoon. Prepare all other ingredients for easy access.
- Boil the Water: Bring 3 cups of filtered water to a rolling boil, creating the base for your tea.
- Simmer the Spices: Add the prepared ginger and turmeric to the boiling water. Reduce heat to low, and let it simmer gently for 10 to 15 minutes to extract flavors and nutrients.
- Strain the Tea: Use a fine mesh strainer to remove solids, yielding a smooth, vibrant golden tea.
- Add Enhancements: Stir in fresh lemon juice, a pinch of black pepper if desired, and sweeten with honey or maple syrup to taste. Mix well and serve hot or iced.
Notes
- Use fresh ginger and turmeric whenever possible for the best flavor and potency.
- Black pepper improves turmeric’s absorption and benefits.
- Simmer gently to preserve delicate aromas and nutrients.
- Adjust sweetness gradually to maintain balanced flavors.
- Experiment with additions like mint or cinnamon for personalized flavors.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 30
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: Ginger tea, Turmeric tea, Herbal tea, Anti-inflammatory tea, Immunity booster, Digestive aid, Wellness drink