Print

Grilled Cheese Sandwich

Grilled Cheese Sandwich
Print Recipe

A timeless classic comfort food, this Grilled Cheese Sandwich recipe combines perfectly toasted bread with melty, gooey cheese to deliver satisfying, nostalgic flavors. Quick and easy to prepare, it’s fully customizable with various breads, cheeses, and optional add-ins, making it a versatile and beloved meal for all ages.

Ingredients

Scale

Bread

  • 2 thick slices of sturdy bread such as sourdough or white sandwich bread

Cheese

  • 2–3 slices of cheese that melt well, like cheddar, American, or Gruyère

Butter

  • Butter, enough to spread thinly on the outside of each bread slice

Optional Add-ins

  • Mustard (thin layer, optional)
  • Garlic powder (a pinch, optional)
  • Fresh or dried herbs like thyme or basil (optional)
  • Sriracha or pepper jack cheese for spice (optional)
  • Thin slices of tomato, spinach, or avocado (optional)

Instructions

  1. Prepare Your Ingredients: Gather your bread, cheese, and butter so everything is at hand. Slice the cheese evenly to ensure it melts consistently. If using add-ins like herbs or spices, have them ready to spread on the bread.
  2. Butter Your Bread: Spread a thin, even layer of butter on one side of each bread slice. This will create that golden, crispy exterior and adds richness to every bite. Make sure the butter covers the bread edge to edge.
  3. Assemble Your Sandwich: Place one slice bread-side-down onto a preheated skillet. Add your cheese evenly on top, then cover with the other slice butter-side-up. This setup ensures perfect grilling on both sides.
  4. Cook Low and Slow: Cook over medium-low heat for about 3-4 minutes per side. Patience is key—this slow cooking allows the cheese to fully melt while the bread crisps without burning.
  5. Flip and Finish: Carefully flip the sandwich with a spatula and cook the other side until golden brown and the cheese is bubbling. Remove from heat and let it cool briefly before slicing to prevent cheese from oozing out messily.

Notes

  • Cook on medium-low heat to melt cheese thoroughly without burning the bread.
  • Combine cheese types to boost flavor complexity and melting texture.
  • Try using mayonnaise on bread instead of butter for an even crispier texture and subtle tang.
  • Gently press the sandwich with a spatula while cooking to help cheese melt evenly and bread toast uniformly.
  • Lightly toast the bread before assembling to prevent sogginess and add crunch.

Nutrition

Keywords: grilled cheese sandwich, comfort food, cheesy sandwich, quick snack, easy recipe, melted cheese, crispy bread, kid-friendly

Find it online: https://marysplate.com/grilled-cheese-sandwich/