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Grilled Shrimp Skewers

Grilled Shrimp Skewers

Grilled Shrimp Skewers are a quick, flavorful, and versatile dish perfect for summer barbecues, easy dinners, or elegant appetizers. Juicy shrimp are marinated in a vibrant blend of garlic, lemon, and spices, then grilled to tender perfection with smoky char, delivering a healthy, protein-rich meal that impresses every time.

Ingredients

Scale

Main Ingredients

  • 1 pound medium to large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley or cilantro, chopped
  • Wooden or metal skewers (if wooden, soaked in water for 30 minutes prior to use)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with paper towels to ensure the marinade adheres well and the shrimp cook evenly.
  2. Make the Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a balanced tangy, savory, and smoky flavor base.
  3. Marinate the Shrimp: Place the shrimp into the marinade, toss to coat thoroughly, and let them sit for 15 to 30 minutes to absorb flavor without becoming mushy.
  4. Thread onto Skewers: Carefully thread the marinated shrimp onto the prepared skewers, leaving small gaps between each shrimp for even cooking and char.
  5. Preheat and Grill: Heat the grill to medium-high. Place the shrimp skewers on the grill grates and cook for about 2 to 3 minutes per side until shrimp are pink and lightly charred.
  6. Garnish and Serve: Remove skewers from the grill, sprinkle with freshly chopped parsley or cilantro, and serve immediately for optimal flavor and juiciness.

Notes

  • Use fresh or fully thawed shrimp for even cooking and better texture.
  • Do not overcook shrimp; remove as soon as they turn pink to avoid rubberiness.
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
  • Use shrimp of similar size to ensure all pieces cook evenly.
  • Preheat grill to high heat for ideal searing and grill marks.

Nutrition

Keywords: shrimp skewers, grilled shrimp, seafood appetizer, summer barbecue, easy shrimp recipe, healthy seafood