Description
Ground Beef Grilled Cheese is a delicious twist on a classic comfort food, combining juicy, seasoned ground beef with melted cheese between perfectly toasted bread slices. Quick and easy to prepare, this flavorful sandwich is perfect for lunch, dinner, or a satisfying snack, blending savory beef richness with gooey cheese for a meal that the whole family will love.
Ingredients
Scale
Filling
- 1/2 lb lean to medium-fat ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Optional spices: 1/2 tsp paprika, 1/4 tsp chili powder, or 1/2 tsp Italian seasoning
Sandwich
- 4 thick slices of bread (sourdough or country white)
- 4–6 slices cheese (cheddar, American, or mozzarella)
- Butter, for grilling (about 2-3 tbsp)
Instructions
- Cook the Ground Beef: Heat a skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Season with salt, pepper, and any optional spices you prefer. Cook the beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat if needed.
- Prepare the Bread and Cheese: Butter one side of each bread slice evenly. Place the cheese slices on the unbuttered side of the bread so that the cheese will face the beef filling for maximum melting and flavor.
- Assemble the Sandwich: On the cheese side of one bread slice, place a generous scoop of the cooked ground beef mixture. Add additional cheese on top if desired. Cover with the second bread slice, ensuring the buttered side is facing out.
- Grill to Perfection: Heat a clean skillet or griddle over medium heat. Place the assembled sandwich onto the skillet and cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted. Use a spatula to press down slightly for even grilling.
- Serve and Enjoy: Slice the sandwich in half and serve while hot to enjoy the oozy cheese and flavorful, tender beef filling.
Notes
- Use fresh cheese for smooth melting and luscious texture.
- Don’t overstuff the sandwich to prevent it from falling apart.
- Butter the bread evenly for a crispy, golden crust.
- Cook over low to medium heat to avoid burning the bread before the cheese melts.
- Let the sandwich rest for a minute after grilling for easier slicing and juicier results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: ground beef grilled cheese, beef sandwich, melted cheese sandwich, quick lunch, comfort food
