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Guacamole

Guacamole
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This fresh and flavorful guacamole recipe blends ripe avocados with zesty lime juice, fresh herbs, and spices to create a creamy, versatile dip that’s quick and easy to prepare. Perfect as a snack or party appetizer, it offers a balance of creamy, tangy, and spicy notes that complement many dishes and can be customized with various twists to suit your taste.

Ingredients

Scale

Base Ingredients

  • 2–3 ripe avocados
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped cilantro
  • 1/4 cup diced red onion
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

Optional Ingredients

  • 1 small jalapeño or chili pepper, finely chopped (optional)
  • Diced tomatoes or pomegranate seeds (for tangy twist)
  • Diced habanero or cayenne pepper (for spicy upgrade)
  • 1 tablespoon sour cream or Greek yogurt (for creamier texture)
  • Parsley or basil (as herb swap)
  • Diced mango (for tropical variation)

Instructions

  1. Prepare the Avocados: Start by slicing and pitting the ripe avocados. Scoop the soft flesh into a mixing bowl and gently mash to your preferred consistency, whether silky smooth or slightly chunky.
  2. Add Fresh Ingredients: Finely chop red onion, cilantro, garlic, and jalapeño if using. Mix these colorful and flavorful ingredients into the mashed avocado for that classic guacamole punch.
  3. Season and Brighten: Pour fresh lime juice over the mixture and sprinkle in salt. Stir carefully to combine everything evenly, tasting as you go to balance flavors that pop and linger.
  4. Adjust and Serve: If desired, tweak seasoning with more salt, lime juice, or diced chili. Transfer your guacamole to a serving bowl and add optional garnishes before serving.

Notes

  • Choose ripe avocados that yield slightly when pressed for the creamiest texture.
  • Use fresh lime juice to preserve vibrant flavor and color.
  • Don’t over-mash; a slightly chunky texture is preferable.
  • Placing the avocado pit back into the bowl can help slow browning but is not foolproof.
  • Prepare guacamole right before serving for the best taste and appearance.
  • Store leftovers in an airtight container with plastic wrap pressed to the surface and consume within 1-2 days.
  • Guacamole is best served cold or at room temperature; avoid reheating.

Nutrition

Keywords: guacamole, avocado dip, Mexican appetizer, easy guacamole, party dip, creamy dip, gluten free snack

Find it online: https://marysplate.com/guacamole/