Description

Halloween Cauldron Cookies are spooky, sweet treats perfect for the season. Combining a delightful crunchy and chewy texture with a creative cauldron design, these cookies are simple to make, customizable, and a festive addition to parties, classrooms, or cozy nights in.

Ingredients

Scale

Dry Ingredients

2 ¼ cups all-purpose flour (or gluten-free almond/oat flour blend for gluten-free)
1 teaspoon baking soda
2–3 tablespoons black cocoa powder or black food coloring (for cauldron look)

Wet Ingredients

1 cup unsalted butter, softened (or coconut oil for vegan/dairy-free)
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs (or flax eggs for vegan alternative)
1 teaspoon vanilla extract

Add-ins and Toppings

1 cup chocolate chips (dairy-free chips if needed)
Colored sprinkles or candy pieces (for potion bubbles)

Instructions

Prepare the Dough: Begin by creaming softened butter with granulated and brown sugars until fluffy and well combined. Add eggs and vanilla extract, beating until fully incorporated. In a separate bowl, whisk together the flour, baking soda, and black cocoa powder (if using). Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Shape the Cauldrons: Divide the dough into small portions and roll each into a ball. Lightly press each ball on the baking sheet to create a shallow bowl or cauldron shape, leaving space inside for toppings.
Add the “Potion”: Fill each indentation with chocolate chips and colorful sprinkles or candy pieces to mimic bubbling potions, adding a fun visual and sweet bursts.
Bake to Perfection: Bake cookies at 350°F (175°C) for 10 to 12 minutes or until edges are golden and centers are set. Avoid overbaking to maintain a soft, chewy texture.
Cool and Decorate: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Optionally, drizzle melted white or dark chocolate or sprinkle edible glitter to enhance the cauldron effect.

Notes

Use room temperature butter and eggs for a smoother dough.
Do not overmix dough to prevent tough cookies.
Line baking sheets with parchment paper for easy cleanup and to prevent sticking.
Remove cookies when edges are golden but centers look slightly soft to maintain chewiness.
Be creative with toppings; colored sugars or candies add personalized potion effects.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 12 g
Sodium: 90 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg

Keywords: Halloween cookies, spooky cookies, cauldron cookies, festive cookies, Halloween treats, chewy cookies, party cookies