Ham and Cheese Omelette
Quick and tasty Ham and Cheese Omelette recipe perfect for breakfast or brunch. This classic dish combines fluffy eggs, savory ham, and melted cheese for a satisfying and easy-to-prepare meal. Ideal for busy mornings or relaxed weekends, it delivers delicious flavor with minimal effort.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 3 large eggs
- 1/4 cup diced cooked ham
- 1/4 cup shredded cheese (cheddar, Swiss, or mozzarella recommended)
- 1 tablespoon butter or oil
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- Fresh herbs such as chives, parsley, basil, or thyme
- Diced bell peppers, mushrooms, or spinach (for veggie boost)
- Chili flakes or chopped jalapeños (for spicy kick)
- Prep Your Ingredients: Dice your ham into small cubes and grate or slice your cheese. Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth and slightly frothy for a lighter omelette.
- Heat the Pan: Warm a non-stick skillet over medium heat with a small amount of butter or oil until shimmering, ensuring your omelette won’t stick and will cook evenly.
- Cook the Eggs: Pour the beaten eggs into the pan, swirling gently to create an even layer. Let the eggs settle for a minute or two without stirring, allowing the edges to set while the center remains slightly runny.
- Add Ham and Cheese: Sprinkle the diced ham and cheese evenly over one half of the eggs, letting the heat gently melt the cheese as the eggs finish cooking.
- Fold and Finish Cooking: Using a spatula, carefully fold the omelette in half over the filling. Cook for another minute, then slide the omelette onto a plate and serve immediately for the best texture and flavor.
Notes
- Use fresh eggs for a fluffier and tastier omelette.
- Cook on medium heat to avoid burning and ensure even cooking.
- Don’t overfill with ham or cheese to prevent breaking when folding.
- Preheat your pan properly for even cooking and good texture.
- Add fresh herbs right before folding to preserve their vibrant flavor.
Nutrition
- Serving Size: 1 omelette
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 370 mg
Keywords: ham and cheese omelette, quick breakfast, brunch recipe, savory omelette, easy breakfast, protein breakfast