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Ham and Cheese Omelette

Ham and Cheese Omelette

Quick and tasty Ham and Cheese Omelette recipe perfect for breakfast or brunch. This classic dish combines fluffy eggs, savory ham, and melted cheese for a satisfying and easy-to-prepare meal. Ideal for busy mornings or relaxed weekends, it delivers delicious flavor with minimal effort.

Ingredients

Scale

Main Ingredients

  • 3 large eggs
  • 1/4 cup diced cooked ham
  • 1/4 cup shredded cheese (cheddar, Swiss, or mozzarella recommended)
  • 1 tablespoon butter or oil
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • Fresh herbs such as chives, parsley, basil, or thyme
  • Diced bell peppers, mushrooms, or spinach (for veggie boost)
  • Chili flakes or chopped jalapeños (for spicy kick)

Instructions

  1. Prep Your Ingredients: Dice your ham into small cubes and grate or slice your cheese. Crack the eggs into a bowl, season with salt and pepper, and whisk until smooth and slightly frothy for a lighter omelette.
  2. Heat the Pan: Warm a non-stick skillet over medium heat with a small amount of butter or oil until shimmering, ensuring your omelette won’t stick and will cook evenly.
  3. Cook the Eggs: Pour the beaten eggs into the pan, swirling gently to create an even layer. Let the eggs settle for a minute or two without stirring, allowing the edges to set while the center remains slightly runny.
  4. Add Ham and Cheese: Sprinkle the diced ham and cheese evenly over one half of the eggs, letting the heat gently melt the cheese as the eggs finish cooking.
  5. Fold and Finish Cooking: Using a spatula, carefully fold the omelette in half over the filling. Cook for another minute, then slide the omelette onto a plate and serve immediately for the best texture and flavor.

Notes

  • Use fresh eggs for a fluffier and tastier omelette.
  • Cook on medium heat to avoid burning and ensure even cooking.
  • Don’t overfill with ham or cheese to prevent breaking when folding.
  • Preheat your pan properly for even cooking and good texture.
  • Add fresh herbs right before folding to preserve their vibrant flavor.

Nutrition

Keywords: ham and cheese omelette, quick breakfast, brunch recipe, savory omelette, easy breakfast, protein breakfast