Hamburger Potato Soup

Warm up with this hearty Hamburger Potato Soup recipe—comforting, creamy, and perfect for chilly nights. This delightful soup blends the rich flavors of seasoned ground beef with tender potatoes and savory broth, creating a satisfying meal that feels like a warm hug in a bowl. Whether you’re cozying up after a long day or feeding a hungry family, Hamburger Potato Soup is easy to make and delivers big on taste and comfort.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry staples that come together effortlessly for a wholesome meal.
• Hearty and Filling: Combines protein and potatoes to keep you full and satisfied throughout the evening.
• One-Pot Wonder: Minimal cleanup required since everything simmers together in one pot.
• Customizable Flavors: Easily adapted with spices, vegetables, or dairy preferences to suit your taste.
• Perfect for Cold Evenings: Thick, creamy, and warm, it’s the ideal comfort food when temperatures drop.

Ingredients You’ll Need

Each ingredient in this Hamburger Potato Soup plays a crucial role in building layers of flavor and creating a comforting texture. From the savory ground beef to the creamy component, everything is simple but essential.

• Ground beef: Provides the rich, meaty base packed with flavor and protein.
• Russet potatoes: These starchy potatoes break down slightly for thickening while also delivering soft chunks.
• Onion and garlic: Build foundational aromatic notes that deepen the soup’s taste.
• Beef broth: Acts as the flavorful liquid backbone, enhancing the meatiness.
• Heavy cream or milk: Adds luscious creaminess and a smooth finish to the soup.
• Salt, pepper, and seasonings: Essential for balancing and elevating all the flavors.
• Cheddar cheese (optional): For a melty topping that adds a sharp, tangy contrast.
• Parsley or green onions: Fresh herbs that brighten each spoonful.

Variations for Hamburger Potato Soup

Feel free to make this Hamburger Potato Soup your own by swapping ingredients or adding fresh twists. It’s incredibly adaptable to different tastes and dietary needs, so you can tailor it just how you like.

• Vegetable boost: Toss in diced carrots, celery, or corn for extra color and nutrition.
• Spicy kick: Add crushed red pepper flakes or a dash of hot sauce to wake up the flavors.
• Dairy-free option: Substitute coconut milk or almond milk for cream to keep it creamy yet dairy-free.
• Cheese variation: Use pepper jack or smoked gouda instead of cheddar for a unique twist.
• Make it meaty: Stir in cooked bacon or sausage for an even heartier version.

How to Make Hamburger Potato Soup

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat, then add your ground beef. Cook it until it’s nicely browned and crumbly, breaking it apart as it cooks. Drain excess fat if needed to keep the soup from getting greasy.

Step 2: Sauté Onions and Garlic

Add diced onions and minced garlic to the pot with the beef. Sauté until the onions become translucent and fragrant, about 3-5 minutes, building a flavorful base for the soup.

Step 3: Add Potatoes and Broth

Stir in peeled and diced russet potatoes, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender but not falling apart, usually about 15-20 minutes.

Step 4: Season and Thicken

Season the soup with salt, pepper, and any other desired spices like thyme or paprika. For a creamy texture, slowly stir in heavy cream or milk, letting the soup heat through gently without boiling.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with shredded cheddar cheese and fresh herbs like parsley or green onions for a bright, melty finish.

Pro Tips for Making Hamburger Potato Soup

• Use russet potatoes: Their high starch content helps thicken the soup naturally.
• Don’t rush simmering: Let the potatoes cook fully to develop the best creamy texture.
• Brown the meat well: Developing fond on the beef adds extra depth to the broth.
• Adjust creaminess slowly: Add cream in small amounts to control the soup’s richness perfectly.
• Season gradually: Taste as you go to avoid over-salting.

How to Serve Hamburger Potato Soup

Garnishes

A sprinkle of shredded cheddar cheese, fresh parsley, or finely chopped green onions adds color and freshness. Crispy bacon bits or a dollop of sour cream also make wonderful garnishes that enhance flavor and texture.

Side Dishes

This soup pairs beautifully with crusty bread or buttery dinner rolls for dipping. A simple green salad or steamed vegetables can lighten the meal, balancing the richness of the soup.

Creative Ways to Present

Try serving Hamburger Potato Soup in hollowed-out bread bowls for a rustic, fun touch. Alternatively, portion it into small cups as appetizers for gatherings or family-style dinners.

Make Ahead and Storage

Storing Leftovers

Keep leftover Hamburger Potato Soup in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making reheated soup even better.

Freezing

This soup freezes well when stored properly in freezer-safe containers. Freeze in portions for quick meals on busy days, and thaw in the refrigerator overnight before reheating.

Reheating

Reheat on the stovetop over medium heat to avoid curdling the cream. Stir frequently and add a splash of broth or milk if the soup thickens too much after cooling.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works as a leaner alternative and still pairs wonderfully with potatoes and broth in this soup.

What if I don’t have heavy cream?

You can substitute heavy cream with whole milk or half-and-half for a lighter version, though the soup will be less rich.

Can I add other vegetables?

Yes, adding carrots, celery, or corn can enhance the flavor and add nutritional value without changing the heartiness of the soup.

Is this soup freezer-friendly?

Yes, Hamburger Potato Soup freezes well. Just be mindful that potatoes may become a bit softer after freezing and reheating, but the flavor remains delicious.

How thick should the soup be?

The ideal consistency is thick enough to coat a spoon but still ladleable; you want a creamy, comforting texture without it being too runny or too dense.

Final Thoughts

If you’re craving a warm, filling meal that’s easy to make and packed with flavor, this Hamburger Potato Soup is just the ticket. It’s a simple, comforting dish that’s perfect for any cold night, bringing the best cozy vibes straight to your table. Grab your pot and ingredients, and get ready to enjoy a bowl of pure comfort!

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