Description
Warm up with this hearty Hamburger Potato Soup recipe—comforting, creamy, and perfect for chilly nights. This delightful soup blends seasoned ground beef with tender russet potatoes and savory beef broth, creating a satisfying and creamy meal. Easy to make in one pot with simple ingredients, it delivers rich flavor and cozy comfort for family dinners or casual nights in.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream or milk
- Salt, to taste
- Black pepper, to taste
- Optional seasonings: thyme, paprika
Optional Garnishes and Add-ins
- Shredded cheddar cheese (for topping)
- Fresh parsley or green onions, chopped
- Crushed red pepper flakes or hot sauce (for spice)
- Diced carrots, celery, or corn (for vegetable boost)
- Cooked bacon or sausage (for extra meatiness)
- Dairy-free cream alternatives like coconut milk or almond milk (for dairy-free option)
Instructions
- Brown the Ground Beef: Heat a large pot over medium heat. Add the ground beef and cook until nicely browned and crumbly, breaking it apart as it cooks. Drain excess fat if necessary to avoid greasiness.
- Sauté Onions and Garlic: Add the diced onions and minced garlic to the pot with the browned beef. Sauté for 3-5 minutes until the onions are translucent and fragrant, establishing a flavorful base.
- Add Potatoes and Broth: Stir in the peeled and diced russet potatoes. Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes until potatoes are tender but still hold their shape.
- Season and Thicken: Season the soup with salt, pepper, and any desired spices such as thyme or paprika. Slowly stir in the heavy cream or milk, warming the soup gently without boiling to achieve a creamy texture.
- Serve and Garnish: Ladle the soup into bowls and top with shredded cheddar cheese and fresh parsley or green onions for a bright, melty finish. Optionally, add crispy bacon bits or a dollop of sour cream.
Notes
- Use russet potatoes for their high starch content which naturally thickens the soup.
- Allow potatoes to simmer fully to develop a creamy, soft texture without disintegration.
- Brown the ground beef well to develop rich fond that enhances the broth’s depth.
- Add cream gradually to control the soup’s richness and avoid curdling.
- Taste and season throughout cooking to avoid over-salting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: hamburger potato soup, creamy potato soup, ground beef soup, comfort food, one-pot soup, hearty soup
