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Hash Brown Sausage Bites

Hash Brown Sausage Bites

  • Author: Mary
  • Total Time: 25 minutes
  • Yield: About 24 bites 1x
  • Diet: Gluten Free

Description

These crispy, cheesy Hash Brown Sausage Bites are a quick and versatile dish perfect for breakfast, lunch, or dinner. Featuring a golden crust, melty cheese, and savory sausage, they deliver satisfying textures and flavors that everyone will love. Easy to customize and ready in under 30 minutes, they make an ideal appetizer or main course for any occasion.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen hash browns, thawed and patted dry
  • 1/2 pound breakfast sausage
  • 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or preferred)
  • 2 large eggs

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Cooking Fat

  • 2 tablespoons cooking oil or butter, for frying

Instructions

  1. Prepare the sausage: Cook breakfast sausage in a skillet over medium heat until browned and cooked through, breaking it into small, crumbly pieces. Drain excess grease to prevent sogginess.
  2. Mix the ingredients: In a large bowl, combine thawed hash browns, cooked sausage, shredded cheese, eggs, onion powder, garlic powder, salt, and pepper. Mix thoroughly for even distribution.
  3. Form the bites: Shape the mixture into small balls or patties about 1 to 1.5 inches in diameter, pressing firmly to maintain shape during cooking.
  4. Cook to perfection: Heat oil or butter in a frying pan over medium heat. Cook bites in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels to remove excess oil.
  5. Serve and enjoy: Serve warm with favorite dipping sauces or garnishes. Enjoy fresh or store for later use.

Notes

  • Use fully thawed and dry hash browns to avoid soggy bites.
  • Do not overcrowd the pan; cook in small batches for even browning and crispiness.
  • Press bites firmly to maintain shape and prevent falling apart.
  • Adjust seasoning to taste for perfect flavor balance.
  • For a healthier alternative, bake bites at 400°F for 20 minutes, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying or Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3-4 bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 55mg

Keywords: Hash brown sausage bites, crispy sausage bites, cheesy breakfast bites, easy appetizer, gluten free snack

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Find it online: https://marysplate.com/hash-brown-sausage-bites/