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Hashbrown Sausage Bites

Hashbrown Sausage Bites
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Hashbrown Sausage Bites combine crispy, golden hashbrowns with savory, juicy sausage to create bite-sized, flavorful snacks perfect for parties, game days, or casual gatherings. Easy and quick to make, these versatile bites offer a satisfying crunch and rich taste that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups frozen hashbrowns, slightly thawed
  • 1 pound ground sausage (spicy or mild, based on preference)
  • 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or your choice)
  • 1 large egg
  • Salt and pepper, to taste

Optional Herbs and Spices

  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon paprika (optional)
  • Chopped fresh parsley, chives, or rosemary (optional)
  • Chopped jalapeños or cayenne pepper for spice (optional)

Instructions

  1. Prepare the Ingredients: Slightly thaw the frozen hashbrowns to make mixing easier without releasing too much water. In a large bowl, combine the thawed hashbrowns, ground sausage, shredded cheese, egg, salt, pepper, and any optional herbs or spices you desire.
  2. Mix Thoroughly: Using your hands or a spatula, mix all ingredients well until thoroughly combined. This ensures even distribution of flavors and helps the bites hold together during baking.
  3. Form the Bites: Scoop spoonfuls of the mixture and shape them into small, bite-sized balls or patties. Place the formed bites evenly spaced on a baking sheet lined with parchment paper or a silicone mat for even cooking.
  4. Bake Until Crispy: Bake in a preheated oven at 400°F (200°C) for about 20 minutes. Flip the bites halfway through baking to achieve a golden brown, crispy exterior and ensure they cook evenly.
  5. Cool and Serve: Allow the bites to cool slightly so they hold their shape. Serve warm with your favorite dipping sauces such as ranch, salsa, or honey mustard for the best experience.

Notes

  • Use freshly shredded cheese and high-quality sausage to enhance the overall flavor.
  • Do not overmix the ingredients to keep the bites tender inside.
  • Preheat the oven properly to ensure crispy hashbrowns without drying out the bites.
  • Flip the bites gently using a thin spatula to maintain their shape and crust.
  • Serve immediately while warm for optimal crispness and taste.

Nutrition

Keywords: hashbrown, sausage bites, party snacks, appetizer, gluten free, quick snack, game day food

Find it online: https://marysplate.com/hashbrown-sausage-bites/