Description
Hashbrown Sausage Bites combine crispy, golden hashbrowns with savory, juicy sausage to create bite-sized, flavorful snacks perfect for parties, game days, or casual gatherings. Easy and quick to make, these versatile bites offer a satisfying crunch and rich taste that everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cups frozen hashbrowns, slightly thawed
- 1 pound ground sausage (spicy or mild, based on preference)
- 1 cup shredded cheese (cheddar, pepper jack, mozzarella, or your choice)
- 1 large egg
- Salt and pepper, to taste
Optional Herbs and Spices
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- Chopped fresh parsley, chives, or rosemary (optional)
- Chopped jalapeños or cayenne pepper for spice (optional)
Instructions
- Prepare the Ingredients: Slightly thaw the frozen hashbrowns to make mixing easier without releasing too much water. In a large bowl, combine the thawed hashbrowns, ground sausage, shredded cheese, egg, salt, pepper, and any optional herbs or spices you desire.
- Mix Thoroughly: Using your hands or a spatula, mix all ingredients well until thoroughly combined. This ensures even distribution of flavors and helps the bites hold together during baking.
- Form the Bites: Scoop spoonfuls of the mixture and shape them into small, bite-sized balls or patties. Place the formed bites evenly spaced on a baking sheet lined with parchment paper or a silicone mat for even cooking.
- Bake Until Crispy: Bake in a preheated oven at 400°F (200°C) for about 20 minutes. Flip the bites halfway through baking to achieve a golden brown, crispy exterior and ensure they cook evenly.
- Cool and Serve: Allow the bites to cool slightly so they hold their shape. Serve warm with your favorite dipping sauces such as ranch, salsa, or honey mustard for the best experience.
Notes
- Use freshly shredded cheese and high-quality sausage to enhance the overall flavor.
- Do not overmix the ingredients to keep the bites tender inside.
- Preheat the oven properly to ensure crispy hashbrowns without drying out the bites.
- Flip the bites gently using a thin spatula to maintain their shape and crust.
- Serve immediately while warm for optimal crispness and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (about 100g)
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 75 mg
Keywords: hashbrown, sausage bites, party snacks, appetizer, gluten free, quick snack, game day food
