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Heart-Shaped Pepperoni Pizza

Heart-Shaped Pepperoni Pizza

  • Author: Mary
  • Total Time: 27 minutes
  • Yield: 1 heart-shaped pizza (serves 2-4) 1x
  • Diet: Gluten Free (if using gluten-free dough)

Description

This Heart-Shaped Pepperoni Pizza recipe offers a charming and festive twist on a classic favorite, combining a chewy golden crust, melted mozzarella cheese, and zesty pepperoni. Quick and easy to prepare with simple ingredients, it’s perfect for special occasions or a fun family meal. Customizable and kid-friendly, this pizza delivers delicious flavor and an inviting presentation that will impress everyone at your table.

Ingredients

Scale

Pizza Base

  • 1 ball of pizza dough (store-bought or homemade, enough to form a 12-inch heart shape)
  • 1 cup tomato sauce (marinara or pizza sauce)
  • 2 cups freshly shredded mozzarella cheese
  • 20–25 slices pepperoni
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Instructions

  1. Prepare Your Dough: Roll out your pizza dough on a lightly floured surface into a rough circle. Using a sharp knife, carefully cut out a heart shape by creating two rounded tops meeting in a shallow “V” down to a pointed bottom. Gently press edges together if needed to perfect the shape.
  2. Add the Sauce: Spread an even layer of tomato sauce over the dough, stopping about an inch from the edges to keep the crust clean and crisp.
  3. Layer the Cheese: Generously sprinkle shredded mozzarella evenly over the sauced dough, reaching close to the edges for a perfect golden melt.
  4. Arrange the Pepperoni: Place pepperoni slices evenly over the cheese, overlapping slightly if you prefer a thicker pepperoni layer or spacing them for more cheese visibility.
  5. Add Seasoning and Oil: Sprinkle dried oregano and basil over the pizza. Lightly brush olive oil around the crust edges for a glossy finish and extra crunch.
  6. Bake to Perfection: Preheat your oven to 475°F (245°C). Bake the pizza directly on a pizza stone or baking sheet for 10-12 minutes until the crust is golden and cheese is bubbly with slight browning.

Notes

  • Use cold dough to help it hold the heart shape better during baking.
  • Don’t overload with sauce or cheese to avoid a soggy crust.
  • Preheat your oven fully to ensure a crispy crust and even cheese melting.
  • Rotate the pizza halfway through baking for even cooking.
  • Let the pizza rest for a few minutes after baking to set the cheese and make slicing easier.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: heart-shaped pizza, pepperoni pizza, homemade pizza, easy pizza recipe, kid-friendly pizza

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Find it online: https://marysplate.com/heart-shaped-pepperoni-pizza/