Description
Homemade Granola is a wholesome and delicious snack that combines a perfect balance of sweet and nutty flavors with a crunchy yet chewy texture. Made from natural ingredients like rolled oats, nuts, seeds, and natural sweeteners, this versatile recipe is customizable to suit your taste preferences and is perfect for breakfast, snack time, or as a topping for yogurt and smoothie bowls. With simple preparation and baking steps, you can enjoy a nourishing and vibrant granola anytime.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup seeds (sunflower, pumpkin, or chia seeds)
- 1 teaspoon ground cinnamon (and other spices like ginger, cardamom, or nutmeg as desired)
Wet Ingredients
- 1/3 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dried fruit (raisins, cranberries, or chopped dates)
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, seeds, and spices. Mix evenly to distribute flavors uniformly.
- Combine Wet Ingredients: In a separate bowl, whisk together melted coconut oil, honey or maple syrup, and vanilla extract until smooth and glossy.
- Toss and Coat: Pour the wet mixture over the dry ingredients. Gently fold everything together, ensuring each oat and nut cluster is well coated for a crisp bake.
- Bake and Stir: Spread the mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to promote even browning and prevent burning.
- Add Dried Fruit and Cool: Remove granola from oven and let it cool completely on the baking sheet. Once cooled, fold in dried fruit to maintain chewiness and freshness.
Notes
- Bake at a low temperature to evenly toast granola without burning.
- Use parchment paper to prevent sticking and preserve crunchy clusters.
- Stir granola halfway through baking for even toasting.
- Add nuts or dried fruits after baking to keep texture fresh.
- Store granola in an airtight container to maintain freshness for up to two weeks.
- For longer storage, freeze granola in a sealed container for up to three months.
- If granola softens, re-toast briefly in the oven to restore crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1/2 cup (45g)
- Calories: 220
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade granola, healthy snack, breakfast, gluten free, crunchy granola, nutty granola, easy granola recipe
