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Honey Garlic Meatballs

Honey Garlic Meatballs
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Honey Garlic Meatballs are a deliciously sweet and savory dish featuring tender meatballs coated in a rich honey garlic sauce. Easy to prepare with simple ingredients, this versatile recipe works perfectly as an appetizer, main course, or party snack. Its irresistible combination of flavors and satisfying texture makes it a crowd-pleaser and an excellent choice for meal prep or entertaining guests.

Ingredients

Scale

Meatball Mixture

  • 1 lb ground meat (beef, pork, turkey, or a mix)
  • 1/2 cup breadcrumbs (or almond flour for gluten-free option)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • Salt, to taste
  • Black pepper, to taste

Sauce

  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (use tamari for gluten-free)
  • 2 tablespoons water (or more as needed)

For Cooking

  • 2 tablespoons olive oil

Optional Seasonings and Garnishes

  • Chili flakes or red pepper flakes (optional, to taste)
  • Fresh parsley, cilantro, or basil (optional, chopped)
  • Toasted sesame seeds (optional, for topping)
  • Chopped green onions (optional, for garnish)

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground meat, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix gently until all ingredients are evenly incorporated without overworking the meat to keep the meatballs tender.
  2. Shape the Meatballs: Use your hands or a small scoop to form evenly sized meatballs about 1 to 1.5 inches in diameter. Place them on a baking tray or plate, spaced apart to cook evenly.
  3. Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches if needed, browning them on all sides to create a flavorful crust while locking in juices. Remove meatballs and set aside.
  4. Make the Honey Garlic Sauce: In the same skillet, sauté minced garlic until fragrant. Stir in honey, soy sauce, and a splash of water. Simmer for a few minutes until the sauce thickens slightly.
  5. Combine Meatballs with Sauce: Return the browned meatballs to the skillet and gently toss them in the honey garlic sauce to coat evenly. Let them simmer for 5-7 minutes so the flavors meld and the meatballs finish cooking.

Notes

  • Choose the right meat: A mix of beef and pork offers the best flavor and juiciness.
  • Don’t overmix the meat mixture to avoid tough meatballs.
  • Use a scoop to form uniform meatballs ensuring even cooking.
  • Browning meatballs before simmering adds great texture and flavor.
  • Adjust sauce thickness by simmering longer or thinning with water if needed.
  • Make ahead: Prepare meatballs and sauce a day ahead, refrigerate separately, combine before serving.
  • For gluten-free option, substitute breadcrumbs with almond flour or crushed gluten-free crackers.
  • Add fresh herbs or chili flakes to customize flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooked meatballs for up to 3 months for convenient future meals.
  • Reheat gently in skillet or microwave, adding a splash of water or extra sauce to keep moist.

Nutrition

Keywords: Honey Garlic Meatballs, sweet and savory meatballs, easy meatball recipe, appetizer, party snack, meal prep

Find it online: https://marysplate.com/honey-garlic-meatballs/