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Honey Glazed Corn Casserole

Honey Glazed Corn Casserole

  • Author: Mary
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A simple, sweet, and creamy Honey Glazed Corn Casserole that blends natural corn sweetness with a luscious honey glaze, perfect as a comforting side dish for holiday dinners or easy weeknight meals. This casserole offers a delicate balance of sweet and savory flavors with a light, fluffy texture, making it a family-friendly and versatile addition to any menu.

Ingredients

Scale

Primary Ingredients

  • 1 cup whole kernel corn (drained if canned)
  • 1 cup creamed corn
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup yellow cornbread mix
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish with butter or non-stick spray to ensure even baking and easy release.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, melted butter, honey, and sour cream until fully combined, forming the creamy and sweet base for the casserole.
  3. Combine Corn and Cornbread Mix: Add the whole kernel corn and creamed corn to the wet mixture, then gently fold in the yellow cornbread mix, taking care not to overmix to retain a light, airy texture.
  4. Season and Pour Into the Dish: Lightly season the batter with salt and pepper, pour it evenly into the prepared casserole dish, and smooth the top with a spatula for an even bake and glossy finish.
  5. Bake Until Golden and Set: Bake for 45 to 55 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Allow it to rest for 5-10 minutes before serving to set flavors and texture.

Notes

  • Bring eggs and sour cream to room temperature before mixing for a smoother, fluffier casserole.
  • Do not overmix the batter; gently fold ingredients to preserve air bubbles for lightness.
  • Taste the batter before baking and adjust honey to your preferred sweetness.
  • Use fresh unsalted butter for the best flavor and richness.
  • Let the casserole cool slightly after baking for cleaner slices and better flavor melding.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 220
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Honey Glazed Corn Casserole, comfort food, side dish, honey corn casserole, creamy corn casserole, holiday side dish, gluten free casserole

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Find it online: https://marysplate.com/honey-glazed-corn-casserole/