Description
Indulge in the rich and comforting Hot Gooey Caramel Pie, featuring a flaky buttery crust and a luscious, melt-in-your-mouth caramel center. This easy-to-make dessert combines simple pantry staples to create a perfectly balanced sweet treat that delights every occasion, whether served warm on its own or paired with ice cream for extra indulgence.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust (store-bought or homemade)
Caramel Sauce
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins & Garnishes
- Toasted pecans or walnuts, as desired
- Flaky sea salt, for topping
- Powdered sugar, for dusting
- Freshly whipped cream, for serving
- Vanilla bean ice cream or fresh berries, for serving
Instructions
- Prepare the Pie Crust: Roll out your pie crust into a 9-inch pie pan, trimming any excess edges. Prick the crust lightly with a fork to prevent bubbling during baking. Pre-bake the crust at 350°F (175°C) for 10 minutes until it sets and is slightly crisp.
- Make the Caramel Sauce: In a saucepan over medium heat, melt the butter and combine it with the brown sugar. Stir continuously until the sugar dissolves and the mixture begins to bubble. Gradually whisk in the heavy cream and vanilla extract, continuing to cook while stirring until the caramel thickens into a smooth, glossy sauce.
- Assemble the Pie: Pour the warm caramel sauce evenly into the pre-baked pie crust. If desired, sprinkle toasted nuts or a pinch of flaky sea salt on top for added texture and flavor. Return the pie to the oven and bake for an additional 15-20 minutes to allow the filling to set perfectly.
- Cool and Serve: Remove the pie from the oven and let it cool slightly for at least 30 minutes so the caramel thickens while remaining warm and gooey. Serve immediately for the best hot, gooey experience, optionally garnished with powdered sugar, whipped cream, or alongside ice cream and fresh berries.
Notes
- Use fresh butter and heavy cream for optimal flavor and texture.
- Allow the pie to cool slightly before slicing to maintain the gooey caramel center without mess.
- Adjust the sugar in the caramel sauce to your taste preference.
- Whisk continuously when making the caramel to avoid burning and ensure smoothness.
- Pre-bake the crust until golden and crisp to provide the ideal texture contrast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: caramel pie, gooey caramel, caramel dessert, hot pie, caramel sauce, homemade pie, easy dessert
