Description

Huevos Rancheros Pizza is a vibrant fusion dish combining crispy pizza crust with zesty ranchero sauce, melted cheddar and Monterey Jack cheese, savory sunny-side-up eggs, black beans, and fresh Mexican-inspired toppings. Perfect for any meal of the day, this flavorful and comforting pizza brings a bold twist to traditional favorites with easy customization and a delightful textural contrast.

Ingredients

Scale

Base

1 thin, crispy pizza crust (store-bought or homemade)

Sauce

1 cup ranchero sauce (tangy tomato sauce with onions, garlic, jalapeños)

Cheese and Beans

1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup black beans, drained and patted dry

Eggs

2–3 fresh eggs (cooked sunny-side-up or over-easy)

Garnishes

1 avocado, sliced
Fresh cilantro, chopped
1 lime, juiced
1/4 cup diced tomatoes (optional)
1/4 cup diced red onion (optional)
Jalapeños, sliced (optional)
Sauteed bell peppers (optional)

Instructions

Prepare the Pizza Crust: Preheat your oven to 450°F (230°C) or as directed by your crust package. Roll out the pizza crust on a baking sheet or pizza stone and brush lightly with olive oil for a golden, crispy texture.
Spread Ranchero Sauce: Generously spread ranchero sauce evenly over the entire pizza crust to ensure every bite is infused with the zesty flavor.
Add Cheese and Beans: Sprinkle shredded cheddar and Monterey Jack cheeses liberally over the sauce, then evenly distribute the drained black beans on top to add hearty texture and protein.
Bake Until Cheese Melts: Place the pizza in the preheated oven and bake for about 10 minutes or until the cheese is bubbly and the crust turns crisp and golden.
Cook and Add the Eggs: While the pizza bakes, cook fresh eggs sunny-side-up in a non-stick skillet, keeping yolks runny for creamy texture. After baking, carefully place the cooked eggs on top of the pizza.
Garnish and Serve: Finish with slices of avocado, fresh cilantro, optional diced tomatoes, sliced jalapeños, red onions, and a squeeze of fresh lime juice. Serve immediately for best flavor and texture.

Notes

Use fresh eggs to maintain shape and prevent spreading when cooking sunny-side-up.
Preheat your oven thoroughly to ensure a crispy crust and perfectly melted cheese.
Drain and pat dry canned black beans to avoid soggy crust.
Place cheese under beans to help them stick and meld flavors during baking.
Add cooked eggs after baking to keep yolks runny and creamy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 1/4 pizza
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 15g
Cholesterol: 210mg

Keywords: Huevos Rancheros Pizza, Mexican pizza, brunch pizza, ranchero sauce, huevos rancheros, fusion recipe, cheesy pizza, breakfast pizza