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Instant Pot Cheeseburger Casserole

Instant Pot Cheeseburger Casserole
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This Instant Pot Cheeseburger Casserole is a comforting, family-friendly meal that combines the classic flavors of a cheeseburger with tender pasta, all cooked quickly and conveniently in your Instant Pot. Juicy ground beef, melty cheddar cheese, and savory seasonings create a creamy, cheesy casserole perfect for busy weeknights or meal prep.

Ingredients

Scale

Protein and Pasta

  • 1 lb ground beef
  • 2 cups elbow macaroni or small pasta (uncooked)

Vegetables and Aromatics

  • 1 cup diced onions

Dairy

  • 2 cups shredded sharp cheddar cheese

Condiments and Liquids

  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 2 1/2 cups beef broth

Seasonings

  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 1/2 teaspoon garlic powder

Instructions

  1. Sauté the Beef and Onions: Set your Instant Pot to the sauté function, add a bit of oil, and cook the ground beef until browned. Stir in diced onions and cook until translucent, creating a flavorful base.
  2. Combine Pasta and Sauces: Turn off the sauté function, then evenly layer the uncooked pasta over the beef mixture. In a separate bowl, mix ketchup, mustard, and beef broth together; then pour the sauce evenly over the pasta to ensure perfect flavor absorption.
  3. Pressure Cook: Seal the Instant Pot lid and set it to high pressure for about 5 minutes. This cooks the pasta and melds all the flavors beautifully without any fuss.
  4. Stir in Cheese: After a natural pressure release, carefully open the lid and stir in the shredded cheddar cheese while the mixture is still hot to melt it perfectly and create a creamy texture.
  5. Serve and Enjoy: Give the casserole a final stir to evenly distribute the cheese. Season with salt and pepper to taste, then serve your cheesy, comforting Instant Pot Cheeseburger Casserole!

Notes

  • Don’t overload the Instant Pot; keep ingredients below the max fill line.
  • Use sharp cheddar cheese for the best melt and authentic cheeseburger flavor.
  • Allow a natural pressure release for a few minutes to prevent pasta from sticking or overcooking.
  • Brown the beef well to enhance flavor and texture before pressure cooking.
  • Adjust seasonings like salt, pepper, or ketchup after cooking for your preferred taste.

Nutrition

Keywords: Instant Pot, cheeseburger casserole, quick dinner, easy weeknight meal, ground beef casserole, cheesy pasta, family-friendly dinner

Find it online: https://marysplate.com/instant-pot-cheeseburger-casserole/