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Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup
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This Instant Pot Chicken Noodle Soup is a quick, comforting, and hearty meal featuring tender chicken, flavorful broth, fresh vegetables, and egg noodles all cooked effortlessly in one pot. Perfect for busy days or cozy evenings, it’s nutritious, adaptable, and easy to prepare.

Ingredients

Scale

Chicken

  • 1 to 1.5 pounds boneless, skinless chicken breasts or thighs

Vegetables

  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 to 3 cloves garlic, minced

Liquids and Pasta

  • 6 cups low-sodium chicken broth
  • 4 ounces egg noodles (about 2 cups)

Herbs and Seasonings

  • 2 to 3 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Fats

  • 1 to 2 tablespoons olive oil or butter

Instructions

  1. Sauté the Vegetables: Turn your Instant Pot to “Sauté” mode and warm the olive oil or butter. Add chopped onions, carrots, and celery, cooking until the vegetables are soft and fragrant, about 4 to 5 minutes. This step builds a flavorful foundation for your soup.
  2. Add Garlic and Chicken: Stir in minced garlic and sauté for an additional 30 seconds to release its aroma. Next, place the chicken breasts or thighs on top of the veggies, seasoning everything lightly with salt and pepper.
  3. Pour in Broth and Herbs: Pour the chicken broth over the chicken and vegetables, then add fresh thyme sprigs or dried herbs of choice. Secure the Instant Pot lid, ensuring the vent is sealed.
  4. Pressure Cook: Set the Instant Pot to “Manual” or “Pressure Cook” on high for 8 minutes. Once the timer goes off, allow for a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.
  5. Shred Chicken and Add Noodles: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot and add the egg noodles. Switch the Instant Pot to “Sauté” mode and cook for 5 to 7 minutes until noodles are tender but not mushy.
  6. Finish and Serve: Adjust seasoning with salt and pepper as needed. Stir in chopped fresh parsley for a burst of color and freshness. Your Instant Pot Chicken Noodle Soup is ready to enjoy!

Notes

  • Use fresh ingredients: Fresh veggies and herbs make a noticeable difference in flavor.
  • Don’t overcook noodles: Add noodles after pressure cooking to keep them perfectly tender.
  • Natural pressure release is best: It helps keep the chicken juicy and tender.
  • Double the recipe for meal prep or gatherings; this soup freezes beautifully.
  • Adjust broth levels: Add more broth or water if you prefer a soupier texture.

Nutrition

Keywords: Instant Pot, Chicken Noodle Soup, Quick Soup, Comfort Food, One-Pot Meal, Healthy Soup, Gluten-Free Option

Find it online: https://marysplate.com/instant-pot-chicken-noodle-soup/