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Lemon Butter Salmon Muffins

Lemon Butter Salmon Muffins
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Lemon Butter Salmon Muffins are a delicious and easy-to-make blend of tender salmon, zesty lemon, and rich butter, creating flavorful muffins perfect as a quick snack, appetizer, or light meal. These moist and savory muffins combine fresh herbs and optional cheese for a balanced, nutritious bite packed with omega-3s and fresh citrus brightness.

Ingredients

Scale

Main Ingredients

  • 8 oz fresh skinless, boneless salmon fillets
  • 4 tbsp unsalted butter, melted and slightly cooled
  • 1 tbsp fresh lemon zest
  • 2 tbsp fresh lemon juice
  • 2 large eggs, beaten
  • 1 cup all-purpose flour (or almond/coconut flour for gluten-free)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh herbs (dill, parsley, or chives), finely chopped

Optional Ingredients

  • 1/2 cup grated cheese (cheddar, feta, or goat cheese)
  • Red pepper flakes or cayenne pepper (to taste, for a spicy kick)
  • Finely chopped vegetables (spinach, bell peppers, or zucchini) for added nutrition

Instructions

  1. Prepare the Salmon: Gently cook the salmon fillets until just done, then let cool slightly and flake into bite-sized pieces to ensure tender, moist salmon that mixes well into the batter.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together the melted butter, beaten eggs, fresh lemon juice, and lemon zest until the mixture is silky and fragrant, creating a flavorful and luscious base.
  3. Combine Dry Ingredients: In a separate bowl, stir together the flour, salt, black pepper, chosen fresh herbs, and optional grated cheese to form the dry blend that adds structure and enhances texture.
  4. Fold Together: Gently incorporate the flaked salmon into the wet mixture, then carefully fold in the dry ingredients, being careful not to overmix in order to keep the muffins light and tender.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Grease a muffin tin and divide the batter evenly among the cups. Bake for 20–25 minutes or until the muffins turn golden and a toothpick inserted in the center comes out clean.

Notes

  • Use fresh lemon zest and juice for the brightest, most authentic citrus flavor.
  • Do not overmix the batter to maintain a tender muffin texture.
  • Allow melted butter to cool slightly before mixing to prevent cooking the eggs prematurely.
  • Cook salmon just until done to avoid dry or tough flakes.
  • Fresh herbs offer the best flavor, though dried herbs can be used if needed.

Nutrition

Keywords: lemon butter salmon muffins, salmon muffins, savory muffins, gluten-free salmon recipe, healthy snacks, easy appetizers, omega-3 rich snacks, lemon salmon bites

Find it online: https://marysplate.com/lemon-butter-salmon-muffins/