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Lemon Herb Sheet Pan Salmon

Lemon Herb Sheet Pan Salmon
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Lemon Herb Sheet Pan Salmon is a quick, fresh, and comforting dinner featuring succulent salmon fillets infused with zesty lemon and a vibrant mix of herbs. Roasted effortlessly on a single sheet pan with assorted vegetables, this healthy, omega-3 rich meal combines simplicity, bright flavors, and easy cleanup, making it perfect for busy weeknights or special occasions.

Ingredients

Scale

Salmon and Vegetables

  • 4 salmon fillets (skin-on, about 6 oz each)
  • Assorted vegetables (e.g., 1 cup cherry tomatoes, 1 bunch asparagus trimmed, or 1 cup green beans)

Marinade

  • 3 tablespoons olive oil
  • 1 lemon (zested and juiced)
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the herb lemon marinade: Whisk together olive oil, lemon juice and zest, minced garlic, chopped fresh parsley, dill, thyme, salt, and black pepper in a small bowl. This mixture infuses the salmon with bright, fresh flavors and keeps it moist while roasting.
  2. Arrange salmon and vegetables on the sheet pan: Place the salmon fillets skin-side down on a lined or lightly oiled baking sheet. Surround the fillets with your chosen vegetables, such as asparagus or cherry tomatoes. Drizzle everything generously with the herb lemon marinade, ensuring the salmon and vegetables are well coated.
  3. Roast in the oven: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the salmon easily flakes with a fork and the vegetables are tender-crisp. Keep an eye on the dish to avoid overcooking, which can dry out the fish.
  4. Garnish and serve: Once out of the oven, top the salmon and vegetables with extra fresh herbs and lemon slices for an attractive presentation and an added burst of flavor. Serve immediately.

Notes

  • Choose fresh or properly thawed salmon fillets for tender, moist results.
  • Do not overcrowd the sheet pan; leave enough space for even roasting and crisp textures.
  • Line the baking sheet with parchment paper or foil for easier cleanup and to prevent sticking.
  • Allow the salmon to rest a few minutes after baking to lock in juices.
  • For added texture, sprinkle toasted nuts or seeds just before serving.

Nutrition

Keywords: Lemon herb salmon, sheet pan salmon, easy salmon recipe, healthy salmon dinner, baked salmon with vegetables

Find it online: https://marysplate.com/lemon-herb-sheet-pan-salmon/