Description

Mango Chicken Curry is a vibrant and flavorful dish that perfectly balances sweet ripe mangoes with spicy, aromatic curry spices. Tender chicken pieces simmered in a creamy coconut milk sauce create a rich and inviting meal that is easy to prepare and ideal for any occasion. This recipe offers a fresh twist on traditional curry dishes, delivering a colorful and nutritious experience that is sure to impress.

Ingredients

Scale

Protein

500g boneless, skinless chicken thighs or breasts, diced

Fruits and Vegetables

2 ripe mangoes, peeled and cubed
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
Fresh cilantro, chopped (for garnish)
1 lime, juiced

Spices and Seasonings

2 teaspoons curry powder
1 teaspoon turmeric powder
1/2 to 1 teaspoon chili flakes (adjust to taste)

Liquids and Oils

400 ml coconut milk
2 tablespoons vegetable oil

Instructions

Prepare Your Ingredients: Dice the chicken into bite-sized pieces. Peel and chop the mangoes into small cubes. Finely mince the garlic, grate fresh ginger, and chop the onion to have all ingredients ready before cooking.
Sauté Aromatics: Heat vegetable oil in a large pan over medium heat. Add the chopped onion and cook until translucent. Then add the garlic and ginger, stirring to release their fragrant aromas and create the flavor base for the curry.
Cook the Chicken: Add the diced chicken pieces to the pan. Cook until golden brown on all sides to seal in the juices and ensure tenderness after simmering.
Add Spices and Mango: Sprinkle in curry powder, turmeric, and chili flakes. Stir thoroughly to coat the chicken with the spices. Fold in the mango cubes, allowing their sweetness to blend with the heat of the spices.
Pour in Coconut Milk and Simmer: Pour the coconut milk into the pan and stir everything together. Let the curry simmer gently for 15 to 20 minutes to meld flavors, thicken the sauce, and fully cook the chicken.
Finish with Fresh Flair: Squeeze lime juice into the curry and garnish with freshly chopped cilantro just before serving to add brightness and fresh herb flavor.

Notes

Use ripe mangoes for optimal sweetness and fragrance, but avoid overly mushy fruit.
Sauté aromatics slowly to develop deeper, richer flavors.
Stir frequently during simmering to prevent burning or sticking.
Adjust curry sauce thickness by adding water or broth if it becomes too thick.
Add fresh cilantro at the end to maintain brightness and freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop Cooking
Cuisine: Indian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 12 g
Sodium: 400 mg
Fat: 18 g
Saturated Fat: 14 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 70 mg

Keywords: mango chicken curry, sweet and spicy curry, coconut milk chicken curry, tropical curry recipe, easy chicken curry