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Maple Apple Cider

Maple Apple Cider

  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free, Vegetarian, Vegan

Description

Maple Apple Cider is a cozy and comforting fall beverage that perfectly balances the sweetness of pure maple syrup with the crisp tartness of fresh apple cider. Infused with warm spices like cinnamon, cloves, and a hint of orange peel, this easy-to-make drink can be enjoyed warm or cold, making it ideal for autumn gatherings or quiet evenings at home. With simple ingredients and flexible variations, it captures the essence of the season in every sip.

Ingredients

Scale

Main Ingredients

  • 8 cups fresh apple cider
  • 1/2 cup pure maple syrup (adjust to taste)
  • 3 cinnamon sticks
  • 6 whole cloves
  • 1 strip of orange peel (about 2–3 inches)
  • 1/2 cup water (optional, for diluting)

Instructions

  1. Combine Ingredients: Pour 8 cups of fresh apple cider into a large pot. Add 3 cinnamon sticks, 6 whole cloves, and a 2-3 inch strip of orange peel to the cider. This mixture forms the flavorful base that will be gently simmered.
  2. Heat Gently: Warm the cider mixture over medium heat until it begins to simmer. Avoid boiling to preserve the delicate flavors of apple and maple syrup.
  3. Add Maple Syrup: Stir in 1/2 cup of pure maple syrup gradually, adjusting the amount to your preferred sweetness level.
  4. Simmer and Infuse: Let the cider simmer gently for 20 to 30 minutes to allow all the spices and maple syrup to fully infuse into the drink.
  5. Strain and Serve: Remove cinnamon sticks, cloves, and orange peel by straining the cider. Pour hot into mugs or cool down for a refreshing cold beverage. Garnish as desired.

Notes

  • Use the freshest apple cider available for the best flavor.
  • Maintain low heat to gently infuse flavors without burning the syrup.
  • Taste periodically and add maple syrup gradually to avoid over-sweetening.
  • Whole spices like cinnamon sticks and cloves provide better flavor than ground spices.
  • This recipe can easily be doubled or scaled to accommodate larger groups.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Beverages
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 240 ml)
  • Calories: 120
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Maple Apple Cider, Fall drink, Autumn beverage, Cozy drink, Warm cider, Non-alcoholic cider, Spiced apple drink

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Find it online: https://marysplate.com/maple-apple-cider/