Description
Maple Brown Sugar Cookies are chewy, sweet treats that blend the rich caramel notes of brown sugar with the warm natural flavor of pure maple syrup. Perfectly soft with a comforting sweetness, these cookies are easy to make using simple pantry ingredients and offer a versatile recipe ideal for cozy snacks or festive occasions.
Ingredients
Scale
Wet Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (220g) brown sugar, packed
- 1/4 cup (60ml) pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the dough: Start by creaming softened butter with brown sugar until fluffy, then blend in maple syrup, egg, and vanilla extract to infuse the dough with that signature sweet maple flavor.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution before combining with your wet ingredients.
- Combine wet and dry: Gradually add the dry mixture into the wet batter, stirring gently just until fully incorporated to maintain a tender dough.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes—this step helps the cookies hold their shape and enhances flavor development.
- Shape and bake: Preheat your oven to 350°F (175°C). Scoop cookie dough onto a lined baking sheet, spacing them evenly, then bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack—this prevents breakage and lets the cookies set perfectly chewy.
Notes
- Use pure maple syrup for the most authentic flavor.
- Do not overmix the dough to avoid tough cookies.
- Chill dough before baking to improve texture and prevent spreading.
- Watch baking closely; remove cookies when edges just turn golden for a chewy center.
- Use room temperature ingredients for better mixing and consistency.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: Maple Brown Sugar Cookies, chewy cookies, maple syrup cookies, easy cookie recipe, homemade cookies, fall desserts
