Description
This Maple Glazed Boneless Turkey Breast Roast is a juicy, tender, and flavorful centerpiece perfect for special occasions or comforting weeknight dinners. The sweet and savory maple glaze creates a glossy, crave-worthy finish, while the simple seasoning and searing technique lock in moisture and flavor for a perfectly balanced roast that is both easy to prepare and impressive to serve.
Ingredients
Scale
Turkey
- 1 boneless turkey breast (about 2–3 lbs)
- Salt (to taste)
- Black pepper (to taste)
- 2–3 sprigs fresh rosemary
- Olive oil (for searing and roasting)
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
Instructions
- Prepare the Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, minced garlic, soy sauce, and a splash of olive oil until smooth and well blended to create the flavorful glaze that will caramelize on the turkey.
- Season the Turkey: Pat the boneless turkey breast dry with paper towels. Season generously with salt, black pepper, and fresh rosemary to enhance the glaze’s sweetness while complementing the natural turkey flavor.
- Sear the Turkey Breast: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey breast on all sides until golden brown to lock in the juices and form a crust that will hold the glaze.
- Apply the Maple Glaze and Roast: Brush the prepared glaze evenly over the seared turkey. Place the skillet in a preheated oven at 375°F (190°C) and roast for 25-30 minutes. Baste the turkey with remaining glaze every 10 minutes to build a sticky, shiny coating and deepen the flavor.
- Rest and Slice: When the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 10 minutes. This resting period locks in the juices. Then slice the roast into tender, beautiful pieces ready to serve.
Notes
- Use a meat thermometer to ensure the turkey is cooked safely to 165°F (74°C).
- Resting the meat after roasting retains moisture and ensures juicier slices.
- Brush the glaze frequently during roasting to build a rich caramelized crust.
- Choose high-quality, real maple syrup for the best flavor and sweetness.
- Let the turkey breast come to room temperature for about 20 minutes before cooking for even roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 15g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 85mg
Keywords: turkey breast, maple glazed, boneless turkey, roast turkey, gluten-free turkey, holiday roast, dinner recipe
