Print

Meat Lovers Casserole

Meat Lovers Casserole
Print Recipe

Hearty and comforting Meat Lovers Casserole featuring layers of savory ground beef, crispy bacon, spicy pepperoni, and melted mozzarella cheese, seasoned perfectly with Italian herbs and garlic. Easy to prepare and ideal for family dinners, gatherings, or meal prep, this casserole delivers rich flavors and satisfying textures everyone will love.

Ingredients

Scale

Meats

  • 1 pound ground beef
  • 6 ounces pepperoni slices
  • 6 slices bacon, chopped

Vegetables & Aromatics

  • 1 cup diced onions
  • 3 garlic cloves, minced

Cheese

  • 2 cups shredded mozzarella cheese

Other Ingredients

  • 2 cups tomato sauce
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Prepare the Meat Mixture: Begin by sautéing diced onions and minced garlic in a large skillet until fragrant and soft. Add ground beef, breaking it apart with a spatula, and cook until browned. Mix in the chopped bacon and pepperoni slices, cooking until the bacon crisps slightly.
  2. Add the Sauce and Seasonings: Pour in the tomato sauce and sprinkle in Italian seasoning, salt, and pepper. Stir well and let the mixture simmer for about 5 minutes to meld the flavors and reduce excess moisture.
  3. Assemble the Casserole: Transfer the meat and sauce mixture to a greased baking dish. Layer shredded mozzarella cheese evenly over the top to create a luscious cheesy crust once baked.
  4. Bake to Perfection: Preheat your oven to 375°F (190°C). Bake the assembled casserole for 20-25 minutes until the cheese melts and bubbles, forming a golden, enticing top layer.
  5. Rest and Serve: Let the casserole cool for a few minutes before slicing. This resting step ensures each serving holds together beautifully and the flavors settle perfectly.

Notes

  • Use Quality Meats: Choosing fresh, high-quality ground beef, bacon, and pepperoni makes a noticeable difference in flavor.
  • Don’t Overload Cheese: While delicious, too much cheese can overpower the dish—balance is key.
  • Simmer Sauce Thoroughly: Reducing excess liquid prevents the casserole from becoming soggy.
  • Layer Ingredients Evenly: This ensures every bite has consistent taste and texture.
  • Let It Rest: Cooling after baking helps firm up the casserole for clean slices.

Nutrition

Keywords: Meat lovers, casserole, comfort food, ground beef, bacon, pepperoni, mozzarella, easy dinner, baked casserole, family meal

Find it online: https://marysplate.com/meat-lovers-casserole/