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Meatball Stroganoff

Meatball Stroganoff
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This quick and comforting Meatball Stroganoff recipe features tender meatballs simmered in a creamy, tangy mushroom sauce. Ready in under 30 minutes, it’s perfect for busy weeknights when you crave rich, classic Stroganoff flavors without the fuss.

Ingredients

Scale

Meatballs

  • 1 lb lean ground beef or turkey
  • 1/2 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Mushroom Sauce

  • 2 tablespoons butter (or dairy-free alternative)
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 8 oz sliced mushrooms
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sour cream (or coconut cream/dairy-free yogurt)
  • 1/2 teaspoon paprika (plus extra for garnish)
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix gently to combine, then shape into evenly sized meatballs, about 1 to 1.5 inches in diameter.
  2. Cook the Meatballs: Heat a skillet over medium heat with olive oil and butter. Add meatballs in a single layer without overcrowding the pan. Cook until browned on all sides and cooked through, about 8-10 minutes. Remove them from the pan and set aside.
  3. Make the Mushroom Sauce: In the same skillet, add more butter if needed and sauté diced onions, minced garlic, and sliced mushrooms until soft and fragrant. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the meatballs to intensify flavor. Let the mixture simmer gently.
  4. Finish the Sauce and Combine: Stir in sour cream and paprika into the mushroom sauce, mixing until smooth and creamy. Return the cooked meatballs to the pan, gently coating them in the sauce. Let everything warm through for a few minutes so the flavors meld beautifully.
  5. Serve and Enjoy: Sprinkle fresh parsley on top and serve your Meatball Stroganoff over egg noodles, mashed potatoes, or rice.

Notes

  • Don’t overmix the meatball mixture to keep them tender.
  • Brown meatballs properly by not overcrowding the pan for a golden crust.
  • Use full-fat sour cream for a richer, creamier sauce.
  • Keep the sauce warm and avoid boiling to prevent curdling.
  • Add fresh herbs at the end to boost freshness and color.

Nutrition

Keywords: meatball stroganoff, quick dinner, creamy mushroom sauce, weeknight meal, comfort food, easy recipe, gluten free option

Find it online: https://marysplate.com/meatball-stroganoff/