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Million Dollar Bacon Crostini

Million Dollar Bacon Crostini

  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 20 crostini pieces 1x
  • Diet: Gluten Free

Description

Million Dollar Bacon Crostini is a deliciously crunchy and savory appetizer featuring toasted baguette slices topped with a creamy, tangy cream cheese spread, crispy smoky bacon, and a touch of brown sugar for subtle sweetness. With hints of spice from hot sauce and fresh green onions for brightness, this quick and easy recipe is perfect for parties, casual gatherings, or cozy nights in. Ready in under 30 minutes, it’s a crowd-pleasing, versatile dish that can be customized to suit various tastes and dietary preferences.

Ingredients

Scale

Bread

  • Baguette or French bread, sliced into 1/2-inch thick pieces (about 1 baguette)

Cream Cheese Spread

  • 8 oz cream cheese, softened
  • Pinch of salt
  • 1 to 2 teaspoons hot sauce or cayenne pepper (adjust to taste)
  • 2 tablespoons chopped green onions or chives

Toppings

  • 6 to 8 slices cooked bacon, crispy and chopped
  • 2 tablespoons brown sugar
  • Additional chopped green onions or fresh herbs (chives, parsley, basil) for garnish

Instructions

  1. Prepare the Bread: Slice your baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Toast the slices in a preheated oven at 375°F (190°C) for 5 to 7 minutes until golden and crisp. This ensures a sturdy base that won’t become soggy once the toppings are added.
  2. Mix the Cream Cheese Spread: In a bowl, combine softened cream cheese with a pinch of salt, a dash of hot sauce or cayenne pepper, and chopped green onions. Stir thoroughly until smooth and evenly mixed. This will be the creamy, flavorful layer that contrasts with the crunch of the bacon and crostini.
  3. Add Bacon and Brown Sugar: Sprinkle the cooked bacon evenly over each toast slice. Next, lightly dust the tops with brown sugar, which will caramelize during baking, adding a sweet-savory harmony.
  4. Bake to Perfection: Return the assembled crostini to the oven and bake for another 5 to 8 minutes, or until the brown sugar melts and slightly caramelizes. Keep a close eye to avoid burning. Once done, remove and let them cool for a couple of minutes before serving.
  5. Garnish and Serve: Finish with a sprinkle of freshly chopped green onions or herbs for color and freshness. Serve immediately to enjoy the perfect contrast of textures and flavors.

Notes

  • Use day-old bread as it toasts better and holds toppings without becoming soggy.
  • Cook bacon evenly by baking it on a rack in the oven for consistent crispness and less grease.
  • Softening cream cheese fully ensures easier spreading and a creamier texture.
  • Watch the sugar carefully during baking as brown sugar caramelizes quickly; don’t leave crostini unattended.
  • Adjust the amount of hot sauce or cayenne pepper depending on your guests’ spice tolerance.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 crostini pieces
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: Million Dollar Bacon Crostini, bacon appetizer, cream cheese crostini, party appetizer, easy crostini recipe, bacon bites

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Find it online: https://marysplate.com/million-dollar-bacon-crostini/