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Mini Pecan Pies

Mini Pecan Pies

  • Author: Mary
  • Total Time: 45 minutes
  • Yield: 12 mini pies 1x
  • Diet: Gluten Free Option

Description

Mini Pecan Pies are sweet, comforting, and perfectly bite-sized desserts featuring a golden, flaky crust and rich, buttery filling packed with toasted pecans. Ideal for holidays, special occasions, or everyday treats, these easy-to-make pies offer individual portions with a balanced, nutty sweetness that satisfies cravings and impresses guests.

Ingredients

Scale

Pie Crust

  • Store-bought or homemade pie crust (enough to cut mini pie shells for a muffin tin)

Filling

  • 1 cup brown sugar
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted
  • 1/2 cup corn syrup or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped or halved, toasted

Instructions

  1. Prepare the Crust: Roll out your pie dough and use a cookie cutter or a small bowl to cut out circles that will fit snugly into your muffin tin. Press each circle gently into the well to form the mini pie shells and chill while you prepare the filling.
  2. Make the Filling: In a mixing bowl, whisk together brown sugar, eggs, melted butter, corn syrup, vanilla extract, and a pinch of salt until smooth. Stir in the chopped or halved pecans, ensuring even distribution.
  3. Assemble the Pies: Pour the filling into each prepared pie crust, filling about three-quarters full to allow the filling to set without overflowing. Arrange pecans evenly on top for an appealing look.
  4. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the mini pies for 20 to 25 minutes until the crust is golden and the filling is set but still slightly jiggly in the center. Remove and let cool before removing from the muffin tin.

Notes

  • Keep your pie dough cold before baking to help it stay flaky and prevent shrinking.
  • Fill the pies just right to avoid spillovers and ensure even baking.
  • Use fresh or lightly toasted pecans for best texture and flavor.
  • Allow pies to cool fully before removing from the tin to keep their shape intact.
  • For an extra shiny and golden crust, brush the edges with a light egg wash before baking.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: mini pecan pies, bite-sized pecan pies, holiday desserts, pecan pie bites, easy pecan pies

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Find it online: https://marysplate.com/mini-pecan-pies/