Description
Delicious homemade Mixed Berry Jam blending strawberries, blueberries, raspberries, and blackberries into a naturally sweet and tangy spread. Perfect for toast, desserts, or gifting, this jam offers fresh berry flavor, customizable sweetness, and simple ingredients for a versatile pantry staple.
Ingredients
Scale
Fresh Berries
- 2 cups strawberries, hulled and chopped
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Other Ingredients
- 3 cups granulated sugar (adjustable to taste)
- 2 tablespoons fresh lemon juice
- 1/4 cup water
- 1 package pectin (optional, follow package instructions)
Instructions
- Prepare the Berries: Wash all fresh berries thoroughly and remove any stems or leaves. Chop strawberries into smaller pieces if large. Combine all berries in a large mixing bowl and gently crush them with a potato masher or spoon to release some juice while keeping plenty of chunks.
- Combine Ingredients in a Pot: Transfer the crushed berries to a heavy-bottomed pot. Add granulated sugar, lemon juice, and water. Stir everything together until the sugar begins to dissolve before heating.
- Cook the Jam: Bring the mixture to a simmer over medium heat, stirring frequently to prevent scorching. Continue cooking for 20 to 30 minutes until the jam thickens. If using pectin, add it according to package directions to help the jam set properly.
- Test for Doneness: Place a small spoonful of jam on a chilled plate. Allow it to cool for a minute, then push gently; if it wrinkles and holds its shape, the jam is ready.
- Jar the Jam: Sterilize your jars by boiling or using a dishwasher’s sterilize setting. Ladle the hot jam carefully into the jars, leaving some headroom at the top. Seal with lids and let cool to room temperature before refrigerating or storing.
Notes
- Use ripe, fresh berries for best flavor.
- Cook the jam slowly to avoid burning and ensure perfect texture.
- Stir constantly while cooking to prevent sticking and scorching.
- Taste the jam during cooking and adjust sugar levels to your preference.
- Keep jars warm before filling to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mixed berry jam, homemade jam, berry spread, strawberry jam, blueberry jam, raspberry jam, blackberry jam, natural jam, homemade preserves
