Molten Lava Cake for One
Indulge in a rich and gooey Molten Lava Cake for One that is quick and easy to make. This single-serving chocolate dessert features a moist cake exterior with a warm, flowing chocolate center, perfect for satisfying solo dessert cravings in under 20 minutes. Made with simple pantry ingredients, it is customizable, intensely chocolaty, and an ideal treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Total Time: 17-19 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour alternative)
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 3 oz semi-sweet chocolate
- 1/4 cup sugar
- 1 large egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat the oven to 425°F (220°C). Lightly butter a small ramekin or oven-safe mug to keep the cake from sticking.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat in 20-second intervals, stirring after each, until smooth and completely melted.
- Mix the Wet Ingredients: Whisk the sugar and egg together until well combined and slightly fluffy. Add the vanilla extract and salt, then slowly incorporate the melted chocolate mixture.
- Add the Flour: Gently fold in the flour until just combined, being careful not to overmix to keep the cake tender.
- Bake Your Cake: Pour the batter into your prepared ramekin and bake for 12-14 minutes. The edges should be firm with a slightly jiggly center — that’s the molten lava!
- Serve Warm: Let it cool for 1-2 minutes before flipping onto a plate, or enjoy straight from the ramekin. The warm, flowing center is best enjoyed fresh.
Notes
- Measure Precisely: Baking is a science; exact ingredients ensure the perfect texture.
- Don’t Overbake: Keep an eye on the bake time to preserve the gooey center.
- Use Quality Chocolate: Higher-grade chocolate results in a richer flavor and smoother melt.
- Room Temperature Eggs: Helps the batter mix more evenly for a consistent crumb.
- Rest Briefly Before Serving: Allows the cake to set just enough for easy serving without losing the lava effect.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: molten lava cake, single serving dessert, chocolate cake, quick chocolate dessert, easy lava cake
Find it online: https://marysplate.com/molten-lava-cake-for-one/