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No-Bake Cheesecake

No-Bake Cheesecake

  • Author: Mary
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This no-bake cheesecake recipe offers a rich, creamy, and smooth dessert that requires no oven time, making it perfect for any occasion. It features a buttery, crunchy crust and a light, airy filling, combining pantry staples with simple techniques to deliver an indulgent treat that is easy to prepare and customize with various flavors.

Ingredients

Scale

Crust Ingredients

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 6 tablespoons unsalted butter, melted

Filling Ingredients

  • 16 ounces (450g) cream cheese, softened to room temperature
  • 1 cup heavy cream or whipping cream, chilled
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice or 1 teaspoon lemon zest (optional)

Instructions

  1. Prepare the Crust: Crush the graham crackers or digestive biscuits into fine crumbs and mix them with melted butter until the mixture resembles wet sand. Press this mixture evenly into the base of your chosen pan to create a firm crust foundation. Place the crust in the refrigerator to chill and set for at least 10 minutes.
  2. Whip the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. This whipped cream will add lightness and fluffiness to the cheesecake filling.
  3. Mix the Cream Cheese Filling: In another mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, vanilla extract, and lemon juice or zest if using, mixing well to form a tangy and sweet base.
  4. Combine Whipped Cream and Cream Cheese: Gently fold the whipped cream into the cream cheese mixture, maintaining a light and airy texture while fully blending the ingredients.
  5. Assemble and Chill: Pour the creamy filling over the chilled crust and smooth the top evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.

Notes

  • Room Temperature Cream Cheese: Ensure cream cheese is fully softened to prevent lumps in the filling.
  • Use Fresh Ingredients: Fresh cream and quality vanilla extract enhance the flavor significantly.
  • Don’t Overmix: Fold whipped cream gently to keep the filling light and fluffy.
  • Chill Adequately: Proper refrigeration time is essential for a firm, sliceable cheesecake.
  • Experiment with Crusts: Try using crushed cookies, nuts, or cereals as alternatives for varied textures and flavors.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: no-bake cheesecake, easy cheesecake, no-oven dessert, creamy cheesecake, no-bake dessert

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Find it online: https://marysplate.com/no-bake-cheesecake/