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No-Bake Cookie Monster Cheesecake

No-Bake Cookie Monster Cheesecake

This No-Bake Cookie Monster Cheesecake is a creamy, crunchy, and delightful dessert that combines rich cream cheese with chunks of your favorite cookies. Ready in under 30 minutes and requiring no oven time, it is perfect for quick treats, parties, or any occasion where you want an indulgent, fun dessert with minimal effort.

Ingredients

Cheesecake Filling

  • Cream cheese (softened) – 16 oz (450g)
  • Whipped cream – 1 cup (240ml), gently whipped
  • Sugar – 3/4 cup (150g)
  • Vanilla extract – 1 teaspoon
  • Oreos or chocolate sandwich cookies (for chunks) – 1 1/2 cups, roughly chopped

Crust

  • Crushed cookie crumbs – 1 1/2 cups (about 15-20 cookies, crushed)
  • Butter (melted) – 6 tablespoons (85g)

Instructions

  1. Prepare the Cookie Crust: Start by crushing your cookies finely and mixing them with melted butter. Press this mixture firmly into the bottom of your serving pan or pie dish to create a sturdy yet tender crust foundation.
  2. Make the Cheesecake Filling: In a large bowl, whip together softened cream cheese and sugar until smooth and creamy. Next, fold in gently whipped cream and vanilla extract, making sure to maintain a light and airy consistency.
  3. Incorporate Cookie Chunks: Roughly chop additional cookies and fold them into your cheesecake filling for that signature crunch and fun “Cookie Monster” appeal in every bite.
  4. Assemble and Chill: Pour the creamy cookie-studded filling over the prepared crust, spreading evenly. Cover and refrigerate for at least 4 hours, or until firm enough to slice.
  5. Serve and Enjoy: Once chilled, garnish as desired with crushed cookie crumbs, mini chocolate chips, sprinkles, or fresh fruit, then serve chilled for the ultimate creamy, crunchy dessert experience.

Notes

  • Choose room temperature cream cheese for smooth blending and to prevent lumps.
  • Don’t overmix; fold ingredients gently to keep the cheesecake light and fluffy.
  • Use fresh cookies for the best cookie texture and crunch.
  • Chill thoroughly for at least 4 hours to achieve the perfect set texture.
  • Adjust sugar to taste before chilling if you prefer a sweeter cheesecake.

Nutrition

Keywords: no-bake cheesecake, cookie monster cheesecake, easy dessert, cookies and cream dessert, quick cheesecake, party dessert