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No-Bake Oreo Cheesecake Cups

No-Bake Oreo Cheesecake Cups

  • Author: Mary
  • Total Time: 2 hours 20 minutes (including chilling time)
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

No-Bake Oreo Cheesecake Cups are a quick and effortless dessert combining creamy, tangy cheesecake filling with crunchy Oreo cookie crust and bits. Perfect for any occasion, these no-bake treats require minimal ingredients and no oven, making them ideal for last-minute cravings or elegant gatherings.

Ingredients

Scale

Crust Ingredients

  • 20 Oreo Cookies, crushed finely
  • 4 tablespoons Butter, melted

Filling Ingredients

  • 8 oz (225g) Cream Cheese, softened
  • 1 cup Heavy Whipping Cream
  • 3/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 4–6 Oreo Cookies, chopped into small pieces (for folding into filling and garnish)

Instructions

  1. Prepare the Crust: Crush the Oreo cookies finely and mix them with melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of your serving cups to form a solid base. Refrigerate while you prepare the filling to help the crust set.
  2. Whip the Cream: Use a hand mixer or stand mixer to whip the heavy cream until soft peaks form. This will make the filling light and fluffy, ensuring an airy cheesecake texture.
  3. Combine Cream Cheese and Sweeteners: Beat the softened cream cheese in a bowl until smooth. Gradually add powdered sugar and vanilla extract, blending well until creamy and lump-free.
  4. Fold in the Whipped Cream and Oreo Pieces: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it. Next, fold in small Oreo chunks for added texture and flavor throughout the filling.
  5. Assemble the Cups: Spoon or pipe the cheesecake filling over the chilled cookie crust in each cup. Smooth the tops and sprinkle extra Oreo crumbs or pieces on each for garnish.
  6. Chill and Set: Refrigerate the cups for at least 2-4 hours, or overnight if possible. This chilling step allows the filling to firm up, making these desserts perfectly creamy and set.

Notes

  • Ensure your cream cheese is softened to avoid lumps and achieve a smooth mixture.
  • Fold whipped cream gently to maintain an airy texture and prevent deflation.
  • Press the Oreo crust firmly for a sturdy base that won’t crumble while eating.
  • Longer chilling improves texture and flavor melding for the absolute best results.
  • Use fresh cream and quality cream cheese for noticeable richness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx.)
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: no-bake cheesecake, Oreo dessert, easy dessert, no-bake Oreo cheesecake, quick snacks, party dessert

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Find it online: https://marysplate.com/no-bake-oreo-cheesecake-cups/