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No-Bake Pumpkin Bites

No-Bake Pumpkin Bites


  • Author: Mary
  • Total Time: 1 hour (including chilling time)
  • Yield: 20-24 bites 1x
  • Diet: Gluten Free

Description

No-Bake Pumpkin Bites are an easy and delicious fall snack packed with creamy pumpkin, warm spices, and natural sweetness. These bite-sized treats require no oven, come together quickly, and offer a cozy autumn flavor perfect for snacking, parties, or on-the-go energy boosts.


Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree (plain, unsweetened)
  • 1 cup rolled oats (quick or old-fashioned)
  • 1/2 cup nut butter (almond, peanut, or sunflower seed butter for nut-free)
  • 1/4 cup maple syrup
  • 1 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, and cloves)
  • 1 teaspoon vanilla extract

Optional Add-ins

  • 1/4 cup dark chocolate chips (dairy-free if vegan)
  • 2 tablespoons chia seeds or flaxseeds

Instructions

  1. Combine Wet Ingredients: Mix pumpkin puree, nut butter, maple syrup, and vanilla extract in a large bowl until smooth and well blended, creating a creamy foundation.
  2. Add Dry Ingredients: Stir in rolled oats, pumpkin pie spice, and optional seeds or chocolate chips. Mix until evenly combined and thickened enough to handle.
  3. Chill the Mixture: Refrigerate the mixture for at least 20 minutes to firm up and make shaping easier.
  4. Form the Bites: Roll the chilled mixture into bite-sized balls using your hands or a small cookie scoop. Place on a parchment-lined tray or container.
  5. Final Chill and Serve: Refrigerate the shaped bites for another 30 minutes to hold their shape before serving. Enjoy immediately or store for later.

Notes

  • Use pure, unsweetened pumpkin puree for the best flavor.
  • Adjust oats type for texture: quick oats for smoother bites, old-fashioned for more chew.
  • Keep the mixture cold to ease rolling and help bites set properly.
  • Taste and adjust maple syrup sweetness before chilling if desired.
  • Store bites in an airtight container refrigerated for up to 1 week.
  • Freeze individually on a baking sheet before transferring to a container for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: No-Bake, Pumpkin Bites, Fall Snack, Healthy Snack, Gluten Free, Vegan Option, Pumpkin Spice