Nutella Strawberry Crepes

If you love quick, delicious desserts that feel like a special treat, then Nutella Strawberry Crepes are your new best friend. These light, thin pancakes layered with creamy Nutella and fresh strawberries come together in minutes, offering the perfect balance of sweetness and freshness. Whether you’re whipping up a late breakfast, an easy snack, or a charming dessert, Nutella Strawberry Crepes are bound to satisfy your sweet cravings without any fuss.

Why You’ll Love This Recipe

• Speedy preparation: You can have these crepes ready in under 30 minutes, making them perfect for busy days or last-minute guests.
• Simple ingredients: Only a handful of pantry staples and fresh strawberries are required, making it easy and budget-friendly.
• Versatile flavors: Nutella and strawberries complement each other beautifully, but the crepes themselves are an excellent canvas for your favorite toppings.
• Light and satisfying: These crepes are delightfully thin and not overly heavy, so you’ll enjoy a sweet treat without feeling weighed down.
• Impress with minimal effort: Whether it’s a family brunch or a surprise for a loved one, these crepes look fancy while being super easy to make.

Ingredients You’ll Need

The beauty of Nutella Strawberry Crepes lies in their simplicity. Each ingredient works together to create a smooth batter, a sweet filling, and a fresh, colorful finish that’s as delicious as it looks.

• All-purpose flour: This creates a silky, light crepe batter that holds together beautifully.
• Eggs: Eggs bind the batter and give the crepes structure without heaviness.
• Milk: Essential for thinning the batter to achieve the perfect, thin consistency.
• Butter (melted): Adds richness and helps with cooking without sticking.
• Nutella: A creamy, chocolate-hazelnut spread that’s the star flavor in this recipe.
• Fresh strawberries: Adds natural sweetness and a burst of juicy color.
• Sugar: Just a touch to balance the flavors in the batter.
• Vanilla extract: Brings warmth and depth to the batter’s flavor.
• Pinch of salt: Enhances all the flavors to keep the crepes perfectly balanced.

Variations for Nutella Strawberry Crepes

One of the best things about this recipe is how adaptable it is. Feel free to mix and match to fit your taste buds or dietary needs. Here are some easy twists you can try.

• Vegan substitute: Use almond or oat milk, and replace eggs with flaxseed meal or applesauce for a plant-based version.
• Extra crunch: Add crushed nuts like hazelnuts or almonds inside or on top for additional texture.
• Berry swap: Try blueberries, raspberries, or blackberries instead of strawberries for a different fruity burst.
• Whipped cream: Add a dollop on top for an extra creamy, indulgent touch.
• Chocolate drizzle: Melt some dark or white chocolate to drizzle over for a fancy presentation.

How to Make Nutella Strawberry Crepes

Step 1: Prepare the Batter

Combine all-purpose flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt in a mixing bowl. Whisk until the mixture is completely smooth and thin enough to coat the back of a spoon. Let it rest for about 10 minutes to allow the flour to absorb the liquid fully and result in tender crepes.

Step 2: Cook the Crepes

Heat a non-stick pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling it immediately to spread thinly and evenly. Cook for 1-2 minutes until edges lift and the bottom is golden, then flip and cook the other side for another minute. Transfer cooked crepes to a plate and stack them gently to keep warm.

Step 3: Prepare the Filling

Wash and slice fresh strawberries into thin pieces. Lay out Nutella to reach room temperature for easy spreading or warm slightly in the microwave for 10 seconds. This quick step makes assembling the crepes so much smoother.

Step 4: Assemble Your Nutella Strawberry Crepes

Spread a thin layer of Nutella across the surface of each crepe, then add sliced strawberries over half of the crepe. Fold the crepe in half or into quarters for a pretty presentation. Repeat until all crepes are filled and stacked or served individually.

Pro Tips for Making Nutella Strawberry Crepes

• Rest the batter: Allowing the batter to rest improves texture, making crepes tender and flexible.
• Use room temperature ingredients: This helps everything mix smoothly and prevents lumps.
• Don’t overload with Nutella: A thin spread balances the flavors and prevents crepes from becoming soggy.
• Keep crepes warm: Stack finished crepes and cover lightly with foil to stay warm and soft.
• Cook on medium heat: Too hot, and crepes can burn; too low, and they won’t brown nicely.

How to Serve Nutella Strawberry Crepes

Garnishes

Top your crepes with a sprinkle of powdered sugar, a few fresh mint leaves, or extra sliced strawberries to brighten and add a professional touch.

Side Dishes

Serve alongside a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit salad for a refreshing accompaniment that complements the rich Nutella.

Creative Ways to Present

Roll the crepes tightly with the filling inside, slice into bite-sized pinwheels for a fun appetizer, or layer several crepes with Nutella and strawberries between each fold for a showstopping crepe cake.

Make Ahead and Storage

Storing Leftovers

Place leftover crepes in an airtight container with parchment paper between layers to prevent sticking, and refrigerate for up to two days.

Freezing

Wrap crepes individually in plastic wrap and place in a freezer-safe bag. Freeze for up to one month and thaw in the refrigerator overnight before reheating.

Reheating

Warm crepes gently in a non-stick pan or microwave, covering with a damp paper towel to maintain moisture and softness. Avoid overheating to keep the Nutella from becoming too runny.

FAQs

Can I use frozen strawberries for Nutella Strawberry Crepes?

Yes, but make sure to thaw and drain the strawberries well to avoid excess moisture, which can make the crepes soggy.

Is it possible to make Nutella Strawberry Crepes gluten-free?

Absolutely! Substitute all-purpose flour for a gluten-free blend designed for baking and adjust the liquid slightly if needed to keep the batter smooth.

What if I don’t have Nutella on hand?

You can use any chocolate-hazelnut spread or even peanut butter for a different but equally tasty filling.

Can I make the crepes ahead of time?

Yes, make the crepes ahead and store them in the refrigerator. Assemble with Nutella and strawberries just before serving for the freshest experience.

How thin should the crepe batter be?

The batter should be thin enough to spread easily in the pan like heavy cream. If too thick, add a small amount of milk to thin it out.

Final Thoughts

Nutella Strawberry Crepes are a delightful treat that bring joy without complicated steps or long waits. With just a handful of simple ingredients and some quick assembly, you can enjoy a luscious, sweet bite that’s perfect any time of day. Once you try this recipe, it will quickly become a favorite for breakfast, dessert, or anytime cravings strike—go ahead and treat yourself!

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