Description
Nutella Strawberry Crepes are light, thin pancakes filled with creamy Nutella and fresh strawberries, perfect for a quick, delicious dessert or snack. Ready in under 30 minutes with simple ingredients, these crepes offer a delightful balance of sweetness and freshness that can be customized with your favorite toppings.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Filling
- Nutella (to taste, about 1/2 cup)
- 1 cup fresh strawberries, washed and sliced
Instructions
- Prepare the Batter: Combine all-purpose flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt in a mixing bowl. Whisk until the mixture is completely smooth and thin enough to coat the back of a spoon. Let it rest for about 10 minutes to allow the flour to fully absorb the liquid for tender crepes.
- Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the pan, swirling it immediately to spread thinly and evenly. Cook for 1-2 minutes until edges lift and the bottom is golden, then flip and cook the other side for another minute. Transfer cooked crepes to a plate and stack gently to keep warm.
- Prepare the Filling: Wash and slice fresh strawberries into thin pieces. Allow Nutella to reach room temperature or warm slightly in the microwave for 10 seconds to make spreading easier.
- Assemble the Crepes: Spread a thin layer of Nutella across the surface of each crepe, then add sliced strawberries over half of the crepe. Fold the crepe in half or into quarters for a pretty presentation. Repeat until all crepes are filled and served.
Notes
- Resting the batter improves texture, making crepes tender and flexible.
- Use room temperature ingredients to mix smoothly and prevent lumps.
- Don’t overload with Nutella to avoid soggy crepes.
- Keep crepes warm by stacking and covering lightly with foil.
- Cook on medium heat to prevent burning or undercooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with filling
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Nutella, Strawberry, Crepes, Quick Dessert, Easy Snack, Sweet Treat
