Description

Oatmeal Apple Breakfast Bake is a warm, wholesome breakfast dish combining tender baked oats with sweet apples and cozy spices. This nourishing, easy-to-make recipe offers natural sweetness, hearty fiber, and protein, perfect for family breakfasts or meal prep. Adaptable and comforting, it’s ideal for chilly mornings and customizable to suit various dietary needs.

Ingredients

Scale

Base Ingredients

1 1/2 cups rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

2 large eggs
1 1/2 cups milk or dairy alternative
1/4 cup maple syrup or honey
1 teaspoon vanilla extract

Fruits and Extras

2 medium fresh apples (e.g., Granny Smith), peeled, cored, and diced
Optional: 1/2 cup nuts or seeds (walnuts, pecans, pumpkin seeds)

Instructions

Prepare the apples: Peel, core, and dice the fresh apples into bite-sized pieces. Toss them with a sprinkle of cinnamon and a touch of maple syrup to enhance their natural sweetness and aroma.
Mix the dry ingredients: In a large bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Stir evenly to ensure the flavors and leavening agents are distributed throughout the mixture.
Whisk the wet ingredients: In a separate bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until the mixture is smooth and well-blended, creating a silky base that will soak into the oats.
Combine all ingredients: Gently fold the diced apples into the dry oat mixture. Then pour in the wet mixture and stir until everything is evenly combined and the oats are fully coated, ensuring flavor and moisture in every bite.
Bake to perfection: Transfer the mixture into a greased baking dish. Sprinkle any optional nuts or seeds on top if desired. Bake at 350°F (175°C) for about 40-45 minutes, or until the top is golden and firm but still slightly soft in the center.

Notes

Use old-fashioned rolled oats for the best texture; avoid quick or instant oats.
Do not overmix the batter to keep the bake tender and fluffy.
Choose tart apples like Granny Smith to maintain shape and balance sweetness.
Let the bake cool for at least 10 minutes before serving to achieve the best texture.
For brighter flavor, add a splash of orange juice to the wet ingredients.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of recipe)
Calories: 280
Sugar: 12g
Sodium: 130mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 6g
Protein: 8g
Cholesterol: 55mg

Keywords: oatmeal bake, breakfast bake, baked oats, apple breakfast, healthy breakfast, gluten free breakfast, vegetarian, wholesome breakfast