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Old Fashioned Beef Stroganoff Recipe

Old Fashioned Beef Stroganoff Recipe
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This Old Fashioned Beef Stroganoff Recipe is a classic, comforting dish featuring tender strips of beef cooked in a creamy mushroom and onion sauce, finished with tangy sour cream. Perfect for cozy family dinners, it pairs beautifully with noodles, rice, or mashed potatoes and can be customized with simple variations for diverse tastes.

Ingredients

Scale

Beef and Protein

  • 1 lb beef sirloin or tenderloin, thinly sliced

Vegetables

  • 8 oz fresh button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 2 garlic cloves, minced
  • Fresh parsley, chopped (optional, for garnish)

Sauce and Seasonings

  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option)
  • 2 tablespoons butter (use olive oil for dairy-free option)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Beef: Cut the beef into thin strips against the grain for tenderness. Season the strips with salt and pepper, then lightly dredge with flour. This helps create a nice sear and thickens the sauce.
  2. Sauté Mushrooms and Onions: In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown to develop the flavor base.
  3. Cook the Beef: Push mushrooms and onions to the sides of the pan, add beef strips in the center, and sear quickly until browned but not overcooked to maintain tenderness.
  4. Make the Sauce: Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently to meld flavors and reduce slightly.
  5. Finish with Sour Cream: Remove pan from heat and stir in sour cream until sauce is creamy and smooth. Avoid boiling after adding sour cream to prevent curdling. Season with salt and pepper to taste.
  6. Serve Warm: Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice for a hearty and comforting meal.

Notes

  • Use tender cuts of beef like sirloin or tenderloin for best texture and flavor.
  • Cook the beef in batches if necessary to avoid overcrowding the pan and to get a good sear.
  • Simmer the sauce gently to keep the sour cream from curdling.
  • Always use fresh mushrooms instead of canned for better flavor and texture.
  • Season with salt and pepper during each cooking step for balanced taste.

Nutrition

Keywords: beef stroganoff, classic stroganoff, creamy mushroom sauce, comforting dinner, quick beef recipe, gluten free stroganoff

Find it online: https://marysplate.com/old-fashioned-beef-stroganoff-recipe/