Description
These One-Hour Cinnamon Rolls offer a fast, easy, and delicious way to enjoy soft, fluffy cinnamon rolls with rich cinnamon flavor. Perfect for busy mornings or last-minute cravings, they feature a tender dough made from simple pantry ingredients and are ready in about an hour without sacrificing the warmth and comfort of classic cinnamon rolls.
Ingredients
Scale
Dough Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (110°F / 43°C)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 large egg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Filling Ingredients
- ¼ cup melted butter (for filling)
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
Glaze Ingredients
- 1 cup powdered sugar
- 1 to 2 tablespoons milk (or as needed for desired consistency)
- ½ teaspoon vanilla extract
Instructions
- Prepare Your Yeast Mixture: Warm your milk to about 110°F (43°C), then stir in the granulated sugar and sprinkle the active dry yeast over the top. Let it sit for 5 to 10 minutes until foamy and bubbly to activate the yeast.
- Mix the Dough: In a large bowl, combine the flour, salt, melted butter, egg, vanilla extract, and the yeast mixture. Stir until a smooth, slightly sticky dough forms. Knead gently for about 5 minutes by hand or with a stand mixer to develop gluten for structure and softness.
- Roll Out the Dough: On a lightly floured surface, roll the dough into a rectangle approximately 12 by 9 inches for an even and easy-to-roll shape.
- Add the Cinnamon Filling: Spread the melted butter evenly over the dough’s surface. Sprinkle the brown sugar and cinnamon evenly on top and gently press so the filling adheres well.
- Roll and Slice: Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal. Using a sharp knife, slice into 9 or 12 equal pieces depending on your preferred roll thickness.
- Second Rise: Place rolls in a greased baking pan spaced slightly apart. Cover with a cloth and allow to rise at room temperature for 20 to 30 minutes until puffy.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 18 to 22 minutes until golden brown on top and fragrant.
- Make the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Adjust milk to reach your desired drizzling consistency.
- Glaze and Serve: Remove rolls from the oven and drizzle the glaze over them while still warm. Serve immediately or let cool slightly for best enjoyment.
Notes
- Use warm milk and butter to properly activate yeast and speed the rising process.
- Do not add too much flour; the dough should remain slightly sticky for the softest texture.
- Roll the dough firmly but gently to keep the filling inside and achieve neat slices.
- Measure ingredients precisely for consistent results by using measuring cups or a kitchen scale.
- Allowing a quick second rise is essential to get tender, fluffy rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cinnamon rolls, quick cinnamon rolls, one hour cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls, breakfast pastries, quick breakfast, cinnamon roll recipe
