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Orange Chocolate Chip Ricotta Cookies

Orange Chocolate Chip Ricotta Cookies

  • Author: Mary
  • Total Time: 27-30 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free (if using gluten-free flour blend)

Description

Orange Chocolate Chip Ricotta Cookies are soft, tender treats that beautifully balance bright citrus flavor with creamy ricotta and bittersweet chocolate chips. These cookies offer a moist texture and refreshing orange zest that sets them apart from classic cookies, making them a unique yet comforting dessert perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • ¾ cup ricotta cheese
  • ¾ cup granulated sugar
  • 1 tablespoon fresh orange zest
  • ¾ cup chocolate chips (semi-sweet or dark; or white chocolate chips for variation)
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Prepare the Ingredients: Gather all baking ingredients and preheat your oven to 350°F (175°C). Grate fresh orange zest and measure your wet and dry components precisely to ensure a smooth baking process.
  2. Mix Wet Ingredients: In a large bowl, combine ricotta cheese, eggs, sugar, vanilla extract, and orange zest. Whisk well until the mixture is creamy and uniform.
  3. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt to ensure even distribution and prevent clumps.
  4. Blend Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture. Stir gently but thoroughly to form a soft dough. Do not overmix to keep cookies tender.
  5. Add Chocolate Chips: Fold chocolate chips evenly into the batter so every bite has pockets of melted chocolate.
  6. Shape and Bake: Scoop dough onto a lined baking sheet, spacing cookies about 2 inches apart. Bake for 12–15 minutes or until cookies are lightly golden and set.
  7. Cool and Enjoy: Allow cookies to rest on the tray for 5 minutes before transferring to a wire rack to cool completely. This prevents them from breaking apart and maintains their softness.

Notes

  • Use fresh orange zest for the most vibrant flavor.
  • Don’t overmix the dough to keep cookies tender and soft.
  • Chilling the dough before baking helps prevent spreading and keeps cookies thicker (optional).
  • Measure flour correctly using the spoon and level method to avoid dry cookies.
  • Allow cookies to cool fully to firm up texture without drying out.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 10 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: orange cookies, ricotta cookies, chocolate chip cookies, citrus dessert, soft cookies, gluten-free cookies, easy cookie recipe

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Find it online: https://marysplate.com/orange-chocolate-chip-ricotta-cookies/