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Orecchiette Pasta with Sausage

Orecchiette Pasta with Sausage
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This Easy Orecchiette Pasta with Sausage recipe combines tender ear-shaped pasta with savory Italian sausage, garlic, and greens, creating a flavorful and comforting meal perfect for busy weeknights or casual dinners. Ready in under 30 minutes, it offers a satisfying and versatile dish that can be adapted to different dietary preferences and spice levels.

Ingredients

Scale

Primary Ingredients

  • 12 oz Orecchiette Pasta
  • 1 lb Italian Sausage (sweet or spicy, casings removed)
  • 3 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 1/4 tsp Red Pepper Flakes (optional)
  • 4 cups Spinach or Broccoli Rabe
  • 1/2 cup Parmesan Cheese, freshly grated
  • Salt and Pepper, to taste

Instructions

  1. Prepare the Pasta: Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package directions until al dente. Drain and reserve a cup of pasta water for later use.
  2. Cook the Sausage: While the pasta cooks, crumble the sausage into a large skillet over medium heat. Cook until browned and fully cooked through, breaking it into bite-sized pieces.
  3. Sauté Garlic and Greens: Add olive oil to the skillet with the sausage, then stir in minced garlic and red pepper flakes. Sauté until the garlic is fragrant, about 1 minute. Add the spinach or broccoli rabe and cook until wilted and tender.
  4. Combine Pasta and Sauce: Add the drained pasta to the skillet and toss gently with the sausage and greens mixture. Add reserved pasta water a little at a time to create a silky, well-coated sauce that clings to the pasta.
  5. Finish with Cheese and Seasoning: Remove the skillet from heat, sprinkle generously with freshly grated parmesan cheese, and stir to melt. Season with salt and pepper to taste. Serve immediately for best flavor.

Notes

  • Don’t overcook the pasta; aim for al dente to preserve texture.
  • Reserve pasta water to help bind the sauce smoothly without cream.
  • Brown the sausage well to add depth of flavor and texture contrast.
  • Use fresh garlic, herbs, and quality cheese for the best taste.
  • Adjust red pepper flakes to your preferred heat level.

Nutrition

Keywords: Orecchiette, Italian Sausage, Pasta, Quick Dinner, Comfort Food, Gluten-Free Option, Weeknight Meal

Find it online: https://marysplate.com/orecchiette-pasta-with-sausage/