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Oven Baked Chicken Bites

Oven Baked Chicken Bites

  • Author: Mary
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Oven Baked Chicken Bites are crispy, flavorful, and easy-to-make snacks featuring juicy chicken pieces coated in a crunchy crust and baked to perfection without frying. Perfect for family gatherings, quick meals, or party appetizers, these chicken bites are customizable to suit any taste and offer a healthier alternative to fried snacks.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breast or thighs

Breading

  • 1 cup panko bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Coating

  • 2 large eggs

Finishing

  • Olive oil spray or cooking spray (as needed)

Instructions

  1. Prepare the Chicken: Cut your chicken into bite-sized pieces, ensuring they are roughly the same size to cook evenly and thoroughly.
  2. Season the Chicken: Lightly season the chicken pieces with salt, pepper, and your chosen spices to infuse them with bold flavor.
  3. Set Up Your Breading Station: In one bowl, beat the eggs; in another, mix breadcrumbs with salt, pepper, garlic powder, and paprika. This two-step breading process will give that signature crunch.
  4. Coat the Chicken: Dip each piece first into the egg wash, then into the breadcrumb mixture, pressing lightly to help the coating stick well.
  5. Arrange on Baking Sheet and Spray: Place breaded chicken bites spaced evenly on a baking sheet lined with parchment paper, then lightly spray with olive oil or cooking spray.
  6. Bake Until Golden: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until the bites are golden brown and cooked through.

Notes

  • Cut all chicken pieces uniformly to ensure even cooking and prevent dryness or undercooking.
  • Use panko breadcrumbs for maximum crunch and lighter texture.
  • Lightly spray olive oil to achieve a crispy crust without frying.
  • Do not overcrowd the baking sheet to allow proper heat circulation and keep the coating crispy.
  • Check the internal temperature—should reach 165°F (74°C) to ensure doneness.
  • Reheat leftovers in the oven or air fryer to maintain crispiness; avoid microwaving.
  • For gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 250 kcal
  • Sugar: 0.5 g
  • Sodium: 400 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: oven baked chicken bites, baked chicken, crispy chicken bites, easy chicken snacks, healthy chicken bites, gluten free chicken bites, party appetizer

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Find it online: https://marysplate.com/oven-baked-chicken-bites/